Denver Whishan's West Virginia Championship Chili
- Total Time
- 2 hours 40 minutes
- Rating
- Comments
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Ingredients
Yield:Four to six servings
- 1pound ground pork
- 1½pound ground chuck steak
- Salt, if desired
- 1tablespoon freshly ground black pepper
- 3pounds lean chuck, cut into one-inch cubes
- 4cups finely chopped red onions
- 6cups finely chopped green peppers
- 6tablespoons chili powder
- 7cups crushed canned tomatoes
- ¼cup (one 2-ounce bottle) Tabasco sauce
- 1teaspoon crushed, hot, dried red-pepper flakes
- ¾cup honey
Preparation
- Step 1
Put the ground pork and steak in a kettle and cook, stirring, until meat loses its raw look. Add salt and pepper and cubed beef. Cook, stirring, about 10 minutes.
- Step 2
Add the onions and stir. Cook 25 minutes. Add the green peppers and chili powder and stir. Cook, stirring, 10 minutes. Add the tomatoes and stir. Cook, stirring, 20 minutes.
- Step 3
Add the Tabasco sauce and crushed red-pepper flakes. Bring to the Boil and cover. Cook 30 minutes.
- Step 4
Uncover and cook, stirring often from the bottom, 45 minutes. Add the honey and continue cooking 15 minutes.
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Comments
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SFCook
Five and a half pounds of meat and only 4-6 servings?! More like enough for 10-12.
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