Warm Green Salad With Walnuts
- Total Time
- 25 minutes
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Ingredients
- ½cup walnut meat
- 1teaspoon hot mustard
- 6tablespoons walnut oil
- 2tablespoons sherry or red-wine vinegar
- 2cloves garlic, minced
- Salt and pepper to taste
- â…“bunch chicory (also called curly endive)
- â…“bunch romaine lettuce
- ½cup diced salt pork (or Canadian bacon)
- 2eggs
Nutritional analysis per serving (4 servings)
271 calories; 26 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 14 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 7 grams protein; 243 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place walnuts on baking sheet and cook in preheated 350-degree oven for 8 to 10 minutes. Make certain they don't burn. Keep warm.
- Step 2
While walnuts are cooking, make vinaigrette in saucepan over low heat by mixing mustard, oil, vinegar and garlic. Salt and pepper to taste. Keep warm. Place salad greens in warm bowl.
- Step 3
In saute pan cook salt pork until crispy. Remove pork and add to salad. Discard cooking fat. Scramble 2 eggs in pan and add to salad. Add walnuts, warm vinaigrette and toss well. Adjust seasonings and serve immediately on warm plates.
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