Greens With Sharp And Sweet Dressing

By Marian Burros

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings
  • 3ounces mixed greens or mesclun or arugula
  • 1teaspoon olive oil
  • 2teaspoons balsamic vinegar
  • ¼teaspoon reduced-sodium soy sauce
  • Pinch sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

32 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 33 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry the greens.

  2. Step 2

    In a serving bowl whisk the oil, vinegar, soy sauce and sugar; mix in the greens.

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