Tomatoes With Basil Sauce

By Marian Burros

Total Time
10 minutes
Rating
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Ingredients

Yield:3 servings
  • 1bunch basil to yield 1 cup tightly packed basil leaves
  • ¼cup reduced-fat ricotta
  • 2tablespoons strong feta cheese
  • Sprinkling salt
  • Freshly ground black pepper to taste
  • 1pound ripe local tomatoes
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

90 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 5 grams protein; 464 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash the basil, and measure one cup. Place the basil, the ricotta, the feta and the salt and pepper in a food processor, and process to make a sauce.

  2. Step 2

    Wash, trim and thickly slice the tomatoes, and arrange the slices on three salad plates, topping each slice with basil sauce.

Tip
  • The feta with the most intense flavor is Bulgarian.

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