Sweet Carrots
- Total Time
- 25 minutes
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Ingredients
Yield:Four servings
- 1large onion, peeled and finely chopped
- 1teaspoon tomato paste
- ½cup white wine
- 8medium carrots, peeled and sliced thinly on the diagonal
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
90 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 2 grams protein; 98 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat a nonstick skillet over medium heat, add the onion and cook until translucent, about 5 minutes. Combine the tomato paste and wine and add to the onion along with the carrots. Stir to combine, cover and cook over medium-low heat, stirring occasionally, until the carrots are tender, about 20 minutes.
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