Garlic-and-Bread Sauce With Thyme
- Total Time
- 20 minutes
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Ingredients
- 4ounces (about 6 slices) white bread, crusts removed, diced
- ¼cup olive oil
- 2tablespoons red wine vinegar
- 2cloves garlic, minced
- ¾teaspoon kosher salt
- A few grinds black pepper
- ½cup water
- 2teaspoons chopped thyme
Nutritional analysis per serving (2 servings)
414 calories; 30 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 31 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 7 grams protein; 511 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not overprocess or the sauce will become gummy). Transfer to a bowl and stir in the thyme. Serve at room temperature or heat very gently over low heat. Serve as a sauce with grilled or roast meat or fish, or cold poached fish or chicken.
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