Tuna with Mexican Table-Sauce

By Craig Claiborne and Pierre Franey

Total Time
5 minutes
Rating
3(5)
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Ingredients

Yield:Four servings
  • 47-ounce cans tuna packed in oil
  • 4lemon halves, seeded
  • Mexican table-sauce (see recipe)
  • Toast
Ingredient Substitution Guide

Preparation

  1. Step 1

    Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.

  2. Step 2

    Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.

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5 user ratings
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