Rice With Pine Nuts
- Total Time
- 20 minutes
- Rating
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Ingredients
- 1½ounces pine nuts, about ⅓ cup
- 2tablespoons butter
- ¼cup finely chopped onion
- ½teaspoon finely minced garlic
- 1cup converted (not instant) rice
- 1½cups water
Nutritional analysis per serving (4 servings)
302 calories; 13 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 41 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 5 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Step 2
Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Step 3
Uncover, fluff the rice with fork and stir in remaining butter.
Private Notes