Red Rice

By Marian Burros

Updated Oct. 11, 2023

Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
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Ingredients

Yield:6 servings
  • 2tablespoons vegetable oil
  • 1small onion, chopped
  • 2cups long-grain rice
  • ¼cup tomato paste
  • ½cup finely chopped smoked beef sausage
  • 4cups water
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

287 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 53 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 118 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat oil in pot; add onion and saute a few minutes until onion is soft.

  2. Step 2

    Add rice and cook, stirring, a minute or two with onion, tomato paste and sausage.

  3. Step 3

    Stir in water; partly cover and bring to boil. When water boils, stir once; cover tightly and reduce heat to simmer. Cook until water has evaporated, about 17 minutes.

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Comments

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nils g.

Just needs a pinch of salt and a good substitute is spicy chicken sausage. We enjoyed it very much.

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