Noodles With Caraway Seeds

By Pierre Franey

Total Time
15 minutes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • ½pound fine noodles
  • Salt and freshly ground pepper to taste
  • 1tablespoon olive oil
  • ½teaspoon caraway seeds
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

249 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 8 grams protein; 141 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.

  2. Step 2

    Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

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