Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus at least 1 hour's marinating
Spaghetti With Fried Eggs And Roasted PeppersAmanda Hesser, Arthur Schwartz27 ratings with an average rating of 4 out of 5 stars2730 minutes
Nonna's Pasta With Eggs, Pecorino And SageAmanda Hesser, Lynne Rossetto Kasper41 ratings with an average rating of 4 out of 5 stars4130 minutes
Pasta With Walnuts And Olive OilMark Bittman18 ratings with an average rating of 4 out of 5 stars1820 minutes
Penne With Spicy Cauliflower SauceAmanda Hesser, Diane Seed32 ratings with an average rating of 4 out of 5 stars3230 minutes
Gnocchi With Light Bolognese SauceMolly O'Neill126 ratings with an average rating of 4 out of 5 stars1261 hour 10 minutes
Gnocchi With Wild-Mushroom SauteMolly O'Neill245 ratings with an average rating of 5 out of 5 stars24520 minutes
Ricotta Gnocchi With HerbsMolly O'Neill38 ratings with an average rating of 4 out of 5 stars38About 30 minutes
Persimmon Gelato With RumJonathan Reynolds25 ratings with an average rating of 4 out of 5 stars253 hours 10 minutes, plus refrigeration and processing time
Eggplant ParmigianaMrs. Melillo158 ratings with an average rating of 5 out of 5 stars1581 hour 15 minutes
Charlotte RusseJulia Reed9 ratings with an average rating of 4 out of 5 stars930 minutes, plus chill time
Malcolm and Kelley McDowell's Pink RigatoniJonathan Reynolds, Oliver Clark27 ratings with an average rating of 5 out of 5 stars271 hour 15 minutes
Sicilian Eggplant CaviarMelissa Clark, Marco Moreira26 ratings with an average rating of 5 out of 5 stars261 hour 30 minutes
Aunt Victoria's BiscottiAmanda Hesser, Lindsey Remolif Shere35 ratings with an average rating of 4 out of 5 stars351 hour
Tomato Salad With TapenadeMark Bittman5 ratings with an average rating of 4 out of 5 stars520 minutes
Mark Bittman's Pizza DoughMark Bittman106 ratings with an average rating of 4 out of 5 stars1061 hour or more
Pizza With Arugula, Corn And BaconMark Bittman5 ratings with an average rating of 3 out of 5 stars530 minutes
Four-Cheese Pizza With BasilMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Pizza With Tomatoes, Onions And OlivesMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Lemon Panna CottaRozanne Gold, Esca79 ratings with an average rating of 4 out of 5 stars7940 minutes plus 2 to 3 hours' refrigeration
A Loose Interpretation Of Cobb SaladAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2230 minutes
Green Bean, White Bean, Basil And Ricotta Chopped SaladAmanda Hesser18 ratings with an average rating of 4 out of 5 stars1830 minutes
Pea, Asparagus And Arugula Chopped SaladAmanda Hesser26 ratings with an average rating of 4 out of 5 stars2630 minutes plus standing time
Lump 'n' LinguineJonathan Reynolds7 ratings with an average rating of 4 out of 5 stars715 minutes, plus 3 hour soak for clams
Baked Clams OreganateFlorence Fabricant, Baldoria89 ratings with an average rating of 5 out of 5 stars8930 minutes
Winter Fennel Slaw With Candied WalnutsMolly O'Neill7 ratings with an average rating of 4 out of 5 stars730 minutes, plus 1 hour's refrigeration
Scaloppine With Sage And Walnut OilMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1520 minutes
Potato Gnocchi With Onion Confit and Asiago CheeseMolly O'Neill52 ratings with an average rating of 5 out of 5 stars5245 minutes
Molly O'Neill's Spaghetti CarbonaraMolly O'Neill141 ratings with an average rating of 4 out of 5 stars14120 minutes
Almond, Apple And Vin Cotto CakeFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour
Baked Pears With SabaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Ragu BologneseEric Asimov, Fred Plotkin374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Onion Ragu With PenneEric Asimov, Scopa12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Pizzoccheri CasseroleFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1845 minutes
Food Processor Pizza DoughMolly O'Neill24 ratings with an average rating of 4 out of 5 stars2445 minutes, plus refrigeration