Four-Cheese Pizza With Basil
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Pizza dough (see recipe)
- ½cup shredded or cubed mozzarella
- ½cup shredded or cubed fontina or taleggio
- ½cup freshly grated pecorino Romano
- ½cup freshly grated Parmesan
- ½cup coarsely chopped or torn basil
Preparation
- Step 1
Preheat oven to 500 degrees.
- Step 2
Top dough with all cheeses. Bake about 10 minutes, or until nearly done. Sprinkle with basil and finish baking.
Private Notes
Comments
When I opened the oven to sprinkle the basil, I smelled deliciousness. I have to admit I cheated a bit with this recipe which I Almost never do. But I used a store-bought crust because I had one, and I had some mushrooms left over that I had to you use up so I sliced and sautéed them and threw them on with the basil . It was terrific, but am now inspired to go back to making my own crust. And the mushroom addition didn’t hurt a bit!
When I opened the oven to sprinkle the basil, I smelled deliciousness. I have to admit I cheated a bit with this recipe which I Almost never do. But I used a store-bought crust because I had one, and I had some mushrooms left over that I had to you use up so I sliced and sautéed them and threw them on with the basil . It was terrific, but am now inspired to go back to making my own crust. And the mushroom addition didn’t hurt a bit!