Lamb Ragout With Spring VegetablesDavid Tanis184 ratings with an average rating of 5 out of 5 stars1842 1/2 hours
Chicken Liver MousseKristen Kish311 ratings with an average rating of 4 out of 5 stars31120 minutes, plus 6 hours' refrigeration
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman946 ratings with an average rating of 5 out of 5 stars946About 1 hour
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Country Bread With ApplesMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14540 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Provençal Fish StewMark Bittman1487 ratings with an average rating of 5 out of 5 stars1,48730 minutes
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis100 ratings with an average rating of 5 out of 5 stars10030 minutes, plus 1 hour marinating
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Mushroom Ragoût OmeletMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars10910 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars5310 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner235 ratings with an average rating of 5 out of 5 stars2351 hour 40 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman352 ratings with an average rating of 4 out of 5 stars352About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1115 ratings with an average rating of 5 out of 5 stars1,1151 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars1701 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1434 ratings with an average rating of 5 out of 5 stars1,43430 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12845 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis173 ratings with an average rating of 5 out of 5 stars173About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark274 ratings with an average rating of 5 out of 5 stars27445 minutes, plus 1 to 1 1/2 hours’ baking
Goat Cheese and Walnut GaletteFlorence Fabricant37 ratings with an average rating of 4 out of 5 stars371 hour
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison405 ratings with an average rating of 5 out of 5 stars4051 hour 45 minutes
Mendiant Tart With Dark Chocolate GanacheJeff Gordinier, Jen Yee36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus cooling time for tart shells and ganache
Leek QuicheMartha Rose Shulman1547 ratings with an average rating of 5 out of 5 stars1,5471 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis78 ratings with an average rating of 5 out of 5 stars78About 4 hours, plus overnight soaking
Button Mushrooms à la CrèmeDavid Tanis185 ratings with an average rating of 5 out of 5 stars185About 20 minutes
Frisée aux LardonsDavid Tanis122 ratings with an average rating of 5 out of 5 stars122About 30 minutes
Classic Leeks VinaigretteDavid Tanis250 ratings with an average rating of 4 out of 5 stars250About 30 minutes
Julienne Carrot SaladDavid Tanis329 ratings with an average rating of 5 out of 5 stars329About 20 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22145 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars2405 minutes, plus at least 2 hours' refrigeration
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis172 ratings with an average rating of 5 out of 5 stars172About 1 hour
Rustic French Pork and Chicken PâtéDavid Tanis131 ratings with an average rating of 4 out of 5 stars131About 2 hours
Pear ClafoutisMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars5712 hours 15 minutes
Pear Cranberry GaletteMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 3 hours
Apple Walnut GaletteMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2793 hour