Crostini With Porcini Butter and Summer Truffles
- Total Time
- About 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 8ounces high quality lightly salted or unsalted butter at room temperature
- Salt
- 4tablespoons porcini powder
- ½cup canned summer truffle peelings
- 2French baguettes
- 4tablespoons minced parsley for garnish, optional
- Black pepper
Nutritional analysis per serving (48 servings)
69 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 76 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat the broiler. Grind dried porcini in a spice grinder, producing about ½ cup of powder. The excess will keep for about a year in a jar. Or buy porcini powder online or at some food shops.
- Step 2
In small bowl, combine the butter and 4 tablespoons of porcini powder. Add salt to taste.
- Step 3
Slice the baguettes into very thin slices. Place on a sheet pan and toast until golden brown on both sides.
- Step 4
Spread about 1 teaspoon of porcini butter on the baguette slices. Add a good pinch of truffles, and sprinkle with minced parsley if you like and a few grinds of pepper.
- Step 5
Spread about 1 teaspoon of butter on the baguette slices. Add a good pinch of truffles, and sprinkle with minced parsley and a few grinds of pepper if you like.
Private Notes