Scallops With Pomegranate Syrup and Foriana SauceEugenia Bone184 ratings with an average rating of 5 out of 5 stars18420 minutes
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus 4 to 6 hours’ refrigeration
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Home-Cured BaconCathy Barrow, Eugenia Bone162 ratings with an average rating of 4 out of 5 stars1622 hours, plus 7 to 8 days' refrigeration
Canned Poached PearsAmanda Hesser, Eugenia Bone27 ratings with an average rating of 4 out of 5 stars271 hour
Pickled AsparagusJulia Moskin, Eugenia Bone42 ratings with an average rating of 4 out of 5 stars421 hour