Quiche With Herbs and Goat CheeseDavid Tanis1747 ratings with an average rating of 5 out of 5 stars1,747About 1 hour, with pre-made dough
Classic Bacon and Egg QuicheDavid Tanis456 ratings with an average rating of 5 out of 5 stars456About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant132 ratings with an average rating of 4 out of 5 stars13240 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman728 ratings with an average rating of 5 out of 5 stars72830 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9515 minutes
French Salt Cod and Potato BrandadeDavid Tanis245 ratings with an average rating of 5 out of 5 stars245About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman195 ratings with an average rating of 5 out of 5 stars19515 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars752 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1692 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman371 ratings with an average rating of 4 out of 5 stars3712 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2141 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1160 ratings with an average rating of 5 out of 5 stars1,1601 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman640 ratings with an average rating of 4 out of 5 stars6402 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child614 ratings with an average rating of 5 out of 5 stars614About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars63330 minutes
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child733 ratings with an average rating of 5 out of 5 stars733At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4511 ratings with an average rating of 5 out of 5 stars4,5111 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1066 ratings with an average rating of 4 out of 5 stars1,0661 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars710 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman398 ratings with an average rating of 5 out of 5 stars39845 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars2611 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman205 ratings with an average rating of 5 out of 5 stars205About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1359 ratings with an average rating of 5 out of 5 stars1,3591 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman74 ratings with an average rating of 3 out of 5 stars74About 10 minutes
Melon SorbetMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars7110 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2515 ratings with an average rating of 5 out of 5 stars2,5151 hour 15 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2545 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
Provencal Spinach GratinMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30045 minutes
Spinach BouillabaisseMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour
Coq au Vin BlancFlorence Fabricant483 ratings with an average rating of 5 out of 5 stars4831 hour 20 minutes
Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Whole-Duck CassouletMark Bittman264 ratings with an average rating of 4 out of 5 stars2644 to 5 hours