Pear Cranberry GaletteMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 3 hours
Apple Walnut GaletteMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2793 hour
Classic Bacon and Egg QuicheDavid Tanis459 ratings with an average rating of 5 out of 5 stars459About 1 hour, with pre-made dough
Quiche With Herbs and Goat CheeseDavid Tanis1769 ratings with an average rating of 5 out of 5 stars1,769About 1 hour, with pre-made dough
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant132 ratings with an average rating of 4 out of 5 stars13240 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman737 ratings with an average rating of 5 out of 5 stars73730 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9615 minutes
French Salt Cod and Potato BrandadeDavid Tanis246 ratings with an average rating of 5 out of 5 stars246About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman201 ratings with an average rating of 5 out of 5 stars20115 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars802 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1702 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman377 ratings with an average rating of 4 out of 5 stars3772 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2151 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1188 ratings with an average rating of 5 out of 5 stars1,1881 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman649 ratings with an average rating of 4 out of 5 stars6492 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child618 ratings with an average rating of 5 out of 5 stars618About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child740 ratings with an average rating of 5 out of 5 stars740At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4600 ratings with an average rating of 5 out of 5 stars4,6001 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1071 ratings with an average rating of 4 out of 5 stars1,0711 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars40245 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars2671 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars210About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1377 ratings with an average rating of 5 out of 5 stars1,3771 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman75 ratings with an average rating of 3 out of 5 stars75About 10 minutes
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2543 ratings with an average rating of 5 out of 5 stars2,5431 hour 15 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2545 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
Provencal Spinach GratinMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30045 minutes
Spinach BouillabaisseMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour
Coq au Vin BlancFlorence Fabricant490 ratings with an average rating of 5 out of 5 stars4901 hour 20 minutes