Radish Sandwiches With Butter and SaltSam Sifton, "Root to Leaf"1145 ratings with an average rating of 5 out of 5 stars1,14510 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton918 ratings with an average rating of 5 out of 5 stars9181 hour
Unmeasured CrepesTamar Adler, Michael Ruhlman1603 ratings with an average rating of 5 out of 5 stars1,60310 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 45 minutes, plus chilling
Slow-Cooker CassouletMark Bittman1343 ratings with an average rating of 4 out of 5 stars1,3435 to 7 hours
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2735 ratings with an average rating of 4 out of 5 stars2,7351 hour
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9960 minutes
Smoked Salmon Tart for a CrowdDavid Tanis517 ratings with an average rating of 4 out of 5 stars5171 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars74About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21620 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars8630 minutes
Salmon RillettesMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21120 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 30 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Wild Mushroom and Potato GratinMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2632 hours (mostly unsupervised baking)
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars47520 minutes
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3028 ratings with an average rating of 4 out of 5 stars3,0281 hour 15 minutes
Aioli With Roasted VegetablesMelissa Clark1100 ratings with an average rating of 5 out of 5 stars1,1001 hour
Endive Salad With Blue Cheese DressingMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28215 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2405 ratings with an average rating of 4 out of 5 stars2,4051 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis493 ratings with an average rating of 5 out of 5 stars4932 hours, plus at least 1 hour for chilling
Spinach and Bacon TartineDavid Tanis408 ratings with an average rating of 5 out of 5 stars40820 minutes
Shortcut ChoucrouteMark Bittman505 ratings with an average rating of 4 out of 5 stars505Up to 3 hours 30 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman62 ratings with an average rating of 5 out of 5 stars6230 minutes
Grilled Pepper OmeletMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Duck With Cherries and Red Wine VinegarDavid Tanis544 ratings with an average rating of 5 out of 5 stars5441 hour
Whole-Wheat Seeded LoavesMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars168About 5 hours 15 minutes, plus the overnight soak for the seeds
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman175 ratings with an average rating of 5 out of 5 stars175About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars12720 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman145 ratings with an average rating of 5 out of 5 stars14530 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman372 ratings with an average rating of 5 out of 5 stars372About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Berry ClafoutisMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 1 1/4 hours
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26215 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1438 ratings with an average rating of 5 out of 5 stars1,438About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Roasted Asparagus and Scallion QuicheMartha Rose Shulman998 ratings with an average rating of 5 out of 5 stars998About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman430 ratings with an average rating of 5 out of 5 stars430About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Whole-Wheat Pie DoughMartha Rose Shulman380 ratings with an average rating of 5 out of 5 stars380About 1 hour, plus chill time
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars136About 1 hour 15 minutes, including baking