French Recipes

960 recipes

Croque-Monsieur
Amanda Hesser
649 ratings with an average rating of 4 out of 5 stars
649
20 minutes
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Simple Steak au Poivre
David Tanis
1499 ratings with an average rating of 5 out of 5 stars
1,499
30 minutes
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Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1156 ratings with an average rating of 5 out of 5 stars
1,156
10 minutes
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easy
Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
920 ratings with an average rating of 5 out of 5 stars
920
1 hour
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1618 ratings with an average rating of 5 out of 5 stars
1,618
10 minutes
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easy
Celeriac, Celery and Carrot Remoulade
Martha Rose Shulman
204 ratings with an average rating of 5 out of 5 stars
204
30 minutes
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Green Fairy Oysters
Florence Fabricant
17 ratings with an average rating of 4 out of 5 stars
17
40 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
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Slow-Cooker Cassoulet
Mark Bittman
1351 ratings with an average rating of 4 out of 5 stars
1,351
5 to 7 hours
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Broiled Leeks Vinaigrette
David Tanis
117 ratings with an average rating of 4 out of 5 stars
117
1 hour
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Ina Garten’s Make-Ahead Coquilles St.-Jacques
Sam Sifton, Ina Garten
2740 ratings with an average rating of 4 out of 5 stars
2,740
1 hour
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
99 ratings with an average rating of 4 out of 5 stars
99
60 minutes
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Roast Oysters and Tomato Butter
Tamar Adler
136 ratings with an average rating of 5 out of 5 stars
136
or to save this recipe.
Smoked Salmon Tart for a Crowd
David Tanis
517 ratings with an average rating of 4 out of 5 stars
517
1 1/2 hours
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
20 minutes
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Salmon Rillettes
Martha Rose Shulman
212 ratings with an average rating of 4 out of 5 stars
212
20 to 30 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
About 30 minutes
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
482 ratings with an average rating of 5 out of 5 stars
482
20 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3036 ratings with an average rating of 4 out of 5 stars
3,036
1 hour 15 minutes
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Aioli With Roasted Vegetables
Melissa Clark
1103 ratings with an average rating of 5 out of 5 stars
1,103
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
283 ratings with an average rating of 4 out of 5 stars
283
15 minutes
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Savory Potato Tart
David Tanis
496 ratings with an average rating of 5 out of 5 stars
496
2 hours, plus at least 1 hour for chilling
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2414 ratings with an average rating of 4 out of 5 stars
2,414
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Spinach and Bacon Tartine
David Tanis
409 ratings with an average rating of 5 out of 5 stars
409
20 minutes
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Roasted Pepper Tartine
David Tanis
243 ratings with an average rating of 4 out of 5 stars
243
20 minutes
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Shortcut Choucroute
Mark Bittman
507 ratings with an average rating of 4 out of 5 stars
507
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
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Piperade
John Willoughby
141 ratings with an average rating of 5 out of 5 stars
141
45 minutes
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easy
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Duck With Cherries and Red Wine Vinegar
David Tanis
551 ratings with an average rating of 5 out of 5 stars
551
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
178 ratings with an average rating of 5 out of 5 stars
178
About 40 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
30 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
375 ratings with an average rating of 5 out of 5 stars
375
About 30 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
20 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
692 ratings with an average rating of 4 out of 5 stars
692
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
15 minutes
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Steak Mock Frites
Sam Sifton
1472 ratings with an average rating of 4 out of 5 stars
1,472
1 hour
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1006 ratings with an average rating of 5 out of 5 stars
1,006
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1472 ratings with an average rating of 5 out of 5 stars
1,472
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
437 ratings with an average rating of 5 out of 5 stars
437
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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193 - 240 of 960 results