Roasted Chicken ProvençalSam Sifton, Steven Stolman13227 ratings with an average rating of 5 out of 5 stars13,2271 hour 15 minutes
Classic Cheese FondueMelissa Clark1184 ratings with an average rating of 4 out of 5 stars1,18415 minutes
Provençal Greens SoupMartha Rose Shulman2902 ratings with an average rating of 5 out of 5 stars2,902About 45 minutes
French Potato PancakesJoan Nathan, Daniel Rose338 ratings with an average rating of 4 out of 5 stars33835 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis976 ratings with an average rating of 4 out of 5 stars9763 hours
TourtièreSam Sifton1014 ratings with an average rating of 4 out of 5 stars1,0146 hours (can be made serially)
Poulet à la NormandeFrancis Lam, Marianne Tober320 ratings with an average rating of 4 out of 5 stars3201 hour
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly673 ratings with an average rating of 4 out of 5 stars67330 minutes
Braised Duck Legs With Plums and Red WineDavid Tanis162 ratings with an average rating of 4 out of 5 stars1622 hours
Chicken Braised With GrapesFlorence Fabricant460 ratings with an average rating of 4 out of 5 stars4601 hour
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar151 ratings with an average rating of 4 out of 5 stars1512 1/2 hours
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1230 ratings with an average rating of 4 out of 5 stars1,2301 1/2 hours
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells468 ratings with an average rating of 4 out of 5 stars4684 to 5 hours, plus 2 hours' marinating
Plum Almond TartJoan Nathan, Alex Levin276 ratings with an average rating of 4 out of 5 stars2761 1/2 hours, plus chilling and cooling
Savory Clafoutis With Corn and Swiss ChardMelissa Clark599 ratings with an average rating of 5 out of 5 stars5991 1/4 hours
Fresh Fig TartMartha Rose Shulman652 ratings with an average rating of 4 out of 5 stars6522 hours, plus at least 5 hours' chilling
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis207 ratings with an average rating of 4 out of 5 stars2071 hour, plus at least 2 hours' chilling
Mushroom Soup GratinéeFlorence Fabricant412 ratings with an average rating of 4 out of 5 stars4121 hour plus final broiling
Coq au RieslingNigella Lawson2308 ratings with an average rating of 5 out of 5 stars2,3081 1/2 hours plus overnight refrigeration (optional)
Boeuf à la ModeTamar Adler303 ratings with an average rating of 4 out of 5 stars3036 hours, plus resting
Gâteau BretonMelissa Clark, Edd Kimber438 ratings with an average rating of 4 out of 5 stars4381 hour 45 minutes, plus 2 hours' chilling
French Toast With Cinnamon PlumsNigella Lawson125 ratings with an average rating of 4 out of 5 stars12525 Minutes
Apple and Swiss Chard PieMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours, plus resting
Garlic Soup With Pasta and PeasMartha Rose Shulman1380 ratings with an average rating of 4 out of 5 stars1,38030 minutes
Steamed Mussels With Garlic and ParsleyDavid Tanis1827 ratings with an average rating of 5 out of 5 stars1,82730 minutes
Mushroom Mille-Feuille With Tomato CoulisMark Bittman, Rich Torrisi228 ratings with an average rating of 4 out of 5 stars228About 1 hour, plus 12 or more hours refrigeration time
Provençal Vegetable Soup With BasilDavid Tanis143 ratings with an average rating of 5 out of 5 stars1431 hour
Walnut TartMark Bittman227 ratings with an average rating of 4 out of 5 stars22740 minutes (with premade crust), plus chilling
Caramelized Tomato Tarte TatinMelissa Clark1994 ratings with an average rating of 5 out of 5 stars1,9941 hour 15 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis371 ratings with an average rating of 4 out of 5 stars3711 hour
Salmon in Fig LeavesMark Bittman, Alice Waters164 ratings with an average rating of 4 out of 5 stars16430 minutes
Monkfish à la ProvençaleMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 1 hour 30 minutes
Île Flottante With Fresh CherriesDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes
Calvados and TonicRobert Simonson, Thad Vogler43 ratings with an average rating of 4 out of 5 stars432 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars306About 1 hour, plus 30 minutes’ resting
Roasted Red Pepper Filled With TunaMartha Rose Shulman280 ratings with an average rating of 5 out of 5 stars28015 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars24110 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Simple Steak au PoivreDavid Tanis1490 ratings with an average rating of 5 out of 5 stars1,49030 minutes