French Recipes

960 recipes

Omelet
Melissa Clark
732 ratings with an average rating of 4 out of 5 stars
732
5 minutes
or to save this recipe.
Omelet Mousseline
Melissa Clark
409 ratings with an average rating of 4 out of 5 stars
409
5 minutes
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easy
Bittersweet Chocolate Soufflé
Melissa Clark
1093 ratings with an average rating of 5 out of 5 stars
1,093
45 minutes
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Beef Bourguignon
Melissa Clark
9327 ratings with an average rating of 5 out of 5 stars
9,327
2 1/2 hours, plus marinating
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Roasted Chicken Provençal
Sam Sifton, Steven Stolman
13652 ratings with an average rating of 5 out of 5 stars
13,652
1 hour 15 minutes
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Classic Cheese Fondue
Melissa Clark
1184 ratings with an average rating of 4 out of 5 stars
1,184
15 minutes
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Pommes Anna
Gabrielle Hamilton
1035 ratings with an average rating of 4 out of 5 stars
1,035
25 minutes
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Provençal Greens Soup
Martha Rose Shulman
2911 ratings with an average rating of 5 out of 5 stars
2,911
About 45 minutes
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healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
338 ratings with an average rating of 4 out of 5 stars
338
35 minutes
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Red Wine-Braised Short Ribs With Carrots
David Tanis
979 ratings with an average rating of 4 out of 5 stars
979
3 hours
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Tourtière
Sam Sifton
1015 ratings with an average rating of 4 out of 5 stars
1,015
6 hours (can be made serially)
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Poulet à la Normande
Francis Lam, Marianne Tober
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
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Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
674 ratings with an average rating of 4 out of 5 stars
674
30 minutes
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Braised Duck Legs With Plums and Red Wine
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
2 hours
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Chicken Braised With Grapes
Florence Fabricant
460 ratings with an average rating of 4 out of 5 stars
460
1 hour
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Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
151 ratings with an average rating of 4 out of 5 stars
151
2 1/2 hours
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Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1231 ratings with an average rating of 4 out of 5 stars
1,231
1 1/2 hours
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
286 ratings with an average rating of 4 out of 5 stars
286
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
469 ratings with an average rating of 4 out of 5 stars
469
4 to 5 hours, plus 2 hours' marinating
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Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
612 ratings with an average rating of 5 out of 5 stars
612
1 1/4 hours
or to save this recipe.
Fresh Fig Tart
Martha Rose Shulman
663 ratings with an average rating of 4 out of 5 stars
663
2 hours, plus at least 5 hours' chilling
or to save this recipe.
Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
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Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Mushroom Soup Gratinée
Florence Fabricant
412 ratings with an average rating of 4 out of 5 stars
412
1 hour plus final broiling
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Coq au Riesling
Nigella Lawson
2311 ratings with an average rating of 5 out of 5 stars
2,311
1 1/2 hours plus overnight refrigeration (optional)
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Cassoulet
Sam Sifton
851 ratings with an average rating of 4 out of 5 stars
851
5 hours
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Boeuf à la Mode
Tamar Adler
303 ratings with an average rating of 4 out of 5 stars
303
6 hours, plus resting
or to save this recipe.
Gâteau Breton
Melissa Clark, Edd Kimber
439 ratings with an average rating of 4 out of 5 stars
439
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
French Toast With Cinnamon Plums
Nigella Lawson
125 ratings with an average rating of 4 out of 5 stars
125
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
2 hours, plus resting
or to save this recipe.
Steamed Mussels With Garlic and Parsley
David Tanis
1845 ratings with an average rating of 5 out of 5 stars
1,845
30 minutes
or to save this recipe.
easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1381 ratings with an average rating of 4 out of 5 stars
1,381
30 minutes
or to save this recipe.
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
228 ratings with an average rating of 4 out of 5 stars
228
About 1 hour, plus 12 or more hours refrigeration time
or to save this recipe.
Provençal Vegetable Soup With Basil
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour
or to save this recipe.
Aioli
Melissa Clark
667 ratings with an average rating of 4 out of 5 stars
667
10 minutes
or to save this recipe.
easy
Walnut Tart
Mark Bittman
227 ratings with an average rating of 4 out of 5 stars
227
40 minutes (with premade crust), plus chilling
or to save this recipe.
Caramelized Tomato Tarte Tatin
Melissa Clark
2027 ratings with an average rating of 5 out of 5 stars
2,027
1 hour 15 minutes
or to save this recipe.
Tomates Farcies (Stuffed Tomatoes)
David Tanis
374 ratings with an average rating of 4 out of 5 stars
374
1 hour
or to save this recipe.
Salmon in Fig Leaves
Mark Bittman, Alice Waters
165 ratings with an average rating of 4 out of 5 stars
165
30 minutes
or to save this recipe.
easy
Monkfish à la Provençale
Martha Rose Shulman
167 ratings with an average rating of 4 out of 5 stars
167
About 1 hour 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 30 minutes
or to save this recipe.
Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Béarnaise Sauce
Sam Sifton
1106 ratings with an average rating of 5 out of 5 stars
1,106
20 minutes
or to save this recipe.
Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
306 ratings with an average rating of 5 out of 5 stars
306
About 1 hour, plus 30 minutes’ resting
or to save this recipe.
Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
282 ratings with an average rating of 5 out of 5 stars
282
15 minutes
or to save this recipe.
easy
Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
243 ratings with an average rating of 5 out of 5 stars
243
10 minutes
or to save this recipe.
easy
Vegetables à la Grecque
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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145 - 192 of 960 results