Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi461 ratings with an average rating of 5 out of 5 stars461About 20 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Roquefort, Leek and Walnut TartFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771 hour
Biscuits RosesDorie Greenspan48 ratings with an average rating of 4 out of 5 stars481 hour 10 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Beer-Braised Beef and OnionsMelissa Clark715 ratings with an average rating of 4 out of 5 stars7153 1/2 hours, plus marinating
Caramelized Endives With Crème FraîcheDavid Tanis96 ratings with an average rating of 4 out of 5 stars9630 minutes
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis82 ratings with an average rating of 4 out of 5 stars822 hours
Galette des RoisDorie Greenspan1265 ratings with an average rating of 4 out of 5 stars1,265About 45 minutes, plus chilling and cooling
Eggnog Crème BrûléeSamantha Seneviratne450 ratings with an average rating of 4 out of 5 stars45045 minutes
Gougères With Pancetta and SageMelissa Clark293 ratings with an average rating of 5 out of 5 stars2931 hour
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2183 ratings with an average rating of 5 out of 5 stars2,1831 hour
Butternut Squash PanadeDavid Tanis173 ratings with an average rating of 4 out of 5 stars1731 hour 20 minutes
Classic BriocheAlison Roman657 ratings with an average rating of 4 out of 5 stars6571 hour, plus a day's rising
Le Grand AioliGabrielle Hamilton209 ratings with an average rating of 4 out of 5 stars20924 hours for curing cod, 2 hours 20 minutes active time
Savory Mini-MadeleinesFlorence Fabricant, Rôtisserie Georgette65 ratings with an average rating of 4 out of 5 stars6550 minutes
Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé454 ratings with an average rating of 4 out of 5 stars45445 minutes plus 1 hour for chilling
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton196 ratings with an average rating of 4 out of 5 stars1965 minutes
Craquelin-Topped Cream PuffsDorie Greenspan228 ratings with an average rating of 4 out of 5 stars2281 hour plus 1 hour freezing
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris477 ratings with an average rating of 4 out of 5 stars47745 minutes
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch340 ratings with an average rating of 4 out of 5 stars3401 hour, plus 3 hours' cooking and cooling
White Wine-Braised Rabbit With MustardDavid Tanis361 ratings with an average rating of 5 out of 5 stars3612 hours
Melissa Clark’s Béarnaise SauceMelissa Clark308 ratings with an average rating of 4 out of 5 stars30820 minutes
Coq au VinMelissa Clark6317 ratings with an average rating of 5 out of 5 stars6,3172 1/2 hours, plus marinating
Herbed Compound ButterMelissa Clark484 ratings with an average rating of 5 out of 5 stars48410 minutes
Horseradish Crème Fraîche SauceMelissa Clark444 ratings with an average rating of 4 out of 5 stars4445 minutes
Gruyère and Chive SouffléMelissa Clark697 ratings with an average rating of 5 out of 5 stars69750 minutes
Melissa Clark's CassouletMelissa Clark519 ratings with an average rating of 4 out of 5 stars5195 1/2 hours, plus marinating
Pan-Seared Steak With Red Wine SauceMelissa Clark1387 ratings with an average rating of 5 out of 5 stars1,38735 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther210 ratings with an average rating of 4 out of 5 stars21040 minutes