Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi457 ratings with an average rating of 5 out of 5 stars457About 20 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Roquefort, Leek and Walnut TartFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771 hour
Biscuits RosesDorie Greenspan48 ratings with an average rating of 4 out of 5 stars481 hour 10 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell88 ratings with an average rating of 4 out of 5 stars882 hours
Beer-Braised Beef and OnionsMelissa Clark714 ratings with an average rating of 4 out of 5 stars7143 1/2 hours, plus marinating
Caramelized Endives With Crème FraîcheDavid Tanis96 ratings with an average rating of 4 out of 5 stars9630 minutes
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis82 ratings with an average rating of 4 out of 5 stars822 hours
Galette des RoisDorie Greenspan1264 ratings with an average rating of 4 out of 5 stars1,264About 45 minutes, plus chilling and cooling
Eggnog Crème BrûléeSamantha Seneviratne450 ratings with an average rating of 4 out of 5 stars45045 minutes
Gougères With Pancetta and SageMelissa Clark291 ratings with an average rating of 5 out of 5 stars2911 hour
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2150 ratings with an average rating of 5 out of 5 stars2,1501 hour
Butternut Squash PanadeDavid Tanis173 ratings with an average rating of 4 out of 5 stars1731 hour 20 minutes
Classic BriocheAlison Roman654 ratings with an average rating of 4 out of 5 stars6541 hour, plus a day's rising
Le Grand AioliGabrielle Hamilton208 ratings with an average rating of 4 out of 5 stars20824 hours for curing cod, 2 hours 20 minutes active time
Savory Mini-MadeleinesFlorence Fabricant, Rôtisserie Georgette65 ratings with an average rating of 4 out of 5 stars6550 minutes
Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé454 ratings with an average rating of 4 out of 5 stars45445 minutes plus 1 hour for chilling
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton196 ratings with an average rating of 4 out of 5 stars1965 minutes
Craquelin-Topped Cream PuffsDorie Greenspan227 ratings with an average rating of 4 out of 5 stars2271 hour plus 1 hour freezing
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris471 ratings with an average rating of 4 out of 5 stars47145 minutes
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch339 ratings with an average rating of 4 out of 5 stars3391 hour, plus 3 hours' cooking and cooling
White Wine-Braised Rabbit With MustardDavid Tanis357 ratings with an average rating of 5 out of 5 stars3572 hours
Melissa Clark’s Béarnaise SauceMelissa Clark306 ratings with an average rating of 4 out of 5 stars30620 minutes
Coq au VinMelissa Clark6228 ratings with an average rating of 5 out of 5 stars6,2282 1/2 hours, plus marinating
Herbed Compound ButterMelissa Clark474 ratings with an average rating of 5 out of 5 stars47410 minutes
Horseradish Crème Fraîche SauceMelissa Clark443 ratings with an average rating of 4 out of 5 stars4435 minutes
Gruyère and Chive SouffléMelissa Clark690 ratings with an average rating of 5 out of 5 stars69050 minutes
Melissa Clark's CassouletMelissa Clark517 ratings with an average rating of 4 out of 5 stars5175 1/2 hours, plus marinating
Pan-Seared Steak With Red Wine SauceMelissa Clark1378 ratings with an average rating of 5 out of 5 stars1,37835 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther209 ratings with an average rating of 4 out of 5 stars20940 minutes
Bittersweet Chocolate SouffléMelissa Clark1088 ratings with an average rating of 5 out of 5 stars1,08845 minutes
Beef BourguignonMelissa Clark9222 ratings with an average rating of 5 out of 5 stars9,2222 1/2 hours, plus marinating