French Recipes

960 recipes

Toasted Almond-Coconut Financiers
Samantha Seneviratne
400 ratings with an average rating of 4 out of 5 stars
400
40 minutes, plus cooling
or to save this recipe.
Tartiflette
Melissa Clark
1370 ratings with an average rating of 4 out of 5 stars
1,370
1 hour 20 minutes
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1517 ratings with an average rating of 4 out of 5 stars
1,517
50 minutes
or to save this recipe.
Onion Tart
Gabrielle Hamilton, André Soltner
1027 ratings with an average rating of 4 out of 5 stars
1,027
1 3/4 hours
or to save this recipe.
Beet and Tomato Salad With Scallions and Dill
David Tanis
229 ratings with an average rating of 4 out of 5 stars
229
1 1/2 hours
or to save this recipe.
Pan-Roasted Duck With Wild Mushrooms
David Tanis
310 ratings with an average rating of 4 out of 5 stars
310
1 1/2 hours
or to save this recipe.
Not Quite Picon Bière
Rebekah Peppler
266 ratings with an average rating of 4 out of 5 stars
266
5 minutes
or to save this recipe.
Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)
Pete Wells, Mathieu Viannay
127 ratings with an average rating of 4 out of 5 stars
127
2 hours
or to save this recipe.
Cervelle de Canut (Herbed Cheese Spread)
Pete Wells, Le Bouchon des Filles
156 ratings with an average rating of 4 out of 5 stars
156
10 minutes, plus draining and chilling
or to save this recipe.
Swordfish au Poivre
Florence Fabricant
171 ratings with an average rating of 4 out of 5 stars
171
30 minutes
or to save this recipe.
Asparagus, Goat Cheese and Tarragon Tart
Melissa Clark
6382 ratings with an average rating of 5 out of 5 stars
6,382
1 hour
or to save this recipe.
Scalloped Potato Gratin
Melissa Clark
2395 ratings with an average rating of 4 out of 5 stars
2,395
1 1/2 hours
or to save this recipe.
Spatchcocked Chicken With Herb Butter
Melissa Clark
1011 ratings with an average rating of 4 out of 5 stars
1,011
1 hour, plus at least 2 hours’ chilling
or to save this recipe.
Apple Pie, Circus-Style
Dorie Greenspan
706 ratings with an average rating of 4 out of 5 stars
706
1 1/4 hours, plus chilling and cooling
or to save this recipe.
Mushroom Bourguignon
Melissa Clark
12625 ratings with an average rating of 4 out of 5 stars
12,625
1 hour
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
651 ratings with an average rating of 4 out of 5 stars
651
25 minutes, plus chilling
or to save this recipe.
Macarons
Melissa Clark
790 ratings with an average rating of 4 out of 5 stars
790
1 hour, plus resting
or to save this recipe.
Braised Celery With Thyme and White Wine
Alexa Weibel
328 ratings with an average rating of 4 out of 5 stars
328
1 1/4 hours
or to save this recipe.
Mini Apple Tartes Tatin
Julia Moskin, Claudia Fleming, Melissa Clark
468 ratings with an average rating of 4 out of 5 stars
468
About 2 hours
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
448 ratings with an average rating of 4 out of 5 stars
448
10 minutes
or to save this recipe.
Sheet-Pan Ratatouille With Goat Cheese and Olives
Melissa Clark
1979 ratings with an average rating of 5 out of 5 stars
1,979
1 1/2 hours
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
433 ratings with an average rating of 4 out of 5 stars
433
30 minutes, plus chilling and cooling
or to save this recipe.
Kir
Rebekah Peppler
81 ratings with an average rating of 4 out of 5 stars
81
or to save this recipe.
Rosé Cooler
Rebekah Peppler
937 ratings with an average rating of 4 out of 5 stars
937
or to save this recipe.
Tumble-Jumble Strawberry Tart
Dorie Greenspan
375 ratings with an average rating of 4 out of 5 stars
375
45 minutes, plus chilling and cooling
or to save this recipe.
easy
Roasted Artichokes With Anchovy Mayonnaise
David Tanis
404 ratings with an average rating of 4 out of 5 stars
404
1 1/2 hours
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2341 ratings with an average rating of 5 out of 5 stars
2,341
40 minutes
or to save this recipe.
Leg of Lamb With Savory Beans
David Tanis
274 ratings with an average rating of 4 out of 5 stars
274
2 hours, plus marinating
or to save this recipe.
One-Pot French Onion Soup With Porcini Mushrooms
Susan Spungen
1951 ratings with an average rating of 4 out of 5 stars
1,951
2 hours
or to save this recipe.
Steamed Mussels With Tomatoes and Chorizo
Sam Sifton
269 ratings with an average rating of 4 out of 5 stars
269
or to save this recipe.
Baked Camembert Salad
Tejal Rao
303 ratings with an average rating of 4 out of 5 stars
303
45 minutes
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
438 ratings with an average rating of 4 out of 5 stars
438
1 hour, plus steeping and chilling
or to save this recipe.
Braised Beef With Eggplant
Florence Fabricant
170 ratings with an average rating of 4 out of 5 stars
170
3 hours
or to save this recipe.
Rye Tarte Tatin
Melissa Clark, Moko Hirayama
122 ratings with an average rating of 4 out of 5 stars
122
2 hours, plus chilling
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Crustless Egg and Cheese Quiche
Sarah Copeland
1621 ratings with an average rating of 4 out of 5 stars
1,621
1 hour, plus cooling
or to save this recipe.
Quiche Lorraine
Gabrielle Hamilton
647 ratings with an average rating of 4 out of 5 stars
647
3 hours 35 minutes
or to save this recipe.
Croque-Monsieur Breakfast Casserole
Sarah Copeland
2095 ratings with an average rating of 4 out of 5 stars
2,095
1 hour, plus chilling and setting
or to save this recipe.
easy
Baked Eggs for a Crowd
Sarah Copeland
742 ratings with an average rating of 4 out of 5 stars
742
15 minutes
or to save this recipe.
Sweet Potato Aligot
Melissa Clark
335 ratings with an average rating of 4 out of 5 stars
335
45 minutes
or to save this recipe.
Rose Apple Tart
Yossy Arefi
1728 ratings with an average rating of 5 out of 5 stars
1,728
2 1/2 to 3 hours, plus cooling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
239 ratings with an average rating of 4 out of 5 stars
239
30 minutes
or to save this recipe.
Chicken With Raisins
Florence Fabricant
59 ratings with an average rating of 4 out of 5 stars
59
40 minutes, plus overnight soaking
or to save this recipe.
Ratatouille Pie
Melissa Clark
609 ratings with an average rating of 4 out of 5 stars
609
2 hours, plus cooling
or to save this recipe.
Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard
Dorie Greenspan
205 ratings with an average rating of 4 out of 5 stars
205
About 45 minutes, plus cooling
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
Tart Crust
Tejal Rao
209 ratings with an average rating of 4 out of 5 stars
209
15 minutes
or to save this recipe.

49 - 96 of 960 results