CroissantsClaire Saffitz2880 ratings with an average rating of 5 out of 5 stars2,88024 hours, largely unattended
Toasted Almond-Coconut FinanciersSamantha Seneviratne402 ratings with an average rating of 4 out of 5 stars40240 minutes, plus cooling
TartifletteMelissa Clark1373 ratings with an average rating of 4 out of 5 stars1,3731 hour 20 minutes
Goat Cheese and Fig Quick BreadDorie Greenspan1520 ratings with an average rating of 4 out of 5 stars1,52050 minutes
Onion TartGabrielle Hamilton, André Soltner1032 ratings with an average rating of 4 out of 5 stars1,0321 3/4 hours
Beet and Tomato Salad With Scallions and DillDavid Tanis230 ratings with an average rating of 4 out of 5 stars2301 1/2 hours
Pan-Roasted Duck With Wild MushroomsDavid Tanis310 ratings with an average rating of 4 out of 5 stars3101 1/2 hours
Not Quite Picon BièreRebekah Peppler267 ratings with an average rating of 4 out of 5 stars2675 minutes
Cervelle de Canut (Herbed Cheese Spread)Pete Wells, Le Bouchon des Filles156 ratings with an average rating of 4 out of 5 stars15610 minutes, plus draining and chilling
Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)Pete Wells, Mathieu Viannay128 ratings with an average rating of 4 out of 5 stars1282 hours
Swordfish au PoivreFlorence Fabricant172 ratings with an average rating of 4 out of 5 stars17230 minutes
Asparagus, Goat Cheese and Tarragon TartMelissa Clark6441 ratings with an average rating of 5 out of 5 stars6,4411 hour
Scalloped Potato GratinMelissa Clark2404 ratings with an average rating of 4 out of 5 stars2,404 1 1/2 hours
Spatchcocked Chicken With Herb ButterMelissa Clark1018 ratings with an average rating of 4 out of 5 stars1,0181 hour, plus at least 2 hours’ chilling
Apple Pie, Circus-StyleDorie Greenspan707 ratings with an average rating of 4 out of 5 stars7071 1/4 hours, plus chilling and cooling
Mushroom BourguignonMelissa Clark12654 ratings with an average rating of 4 out of 5 stars12,6541 hour
Earl Grey MadeleinesDorie Greenspan, Cédric Grolet651 ratings with an average rating of 4 out of 5 stars65125 minutes, plus chilling
Braised Celery With Thyme and White WineAlexa Weibel330 ratings with an average rating of 4 out of 5 stars3301 1/4 hours
Mini Apple Tartes TatinJulia Moskin, Claudia Fleming, Melissa Clark482 ratings with an average rating of 4 out of 5 stars482About 2 hours
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”455 ratings with an average rating of 4 out of 5 stars45510 minutes
Sheet-Pan Ratatouille With Goat Cheese and OlivesMelissa Clark2167 ratings with an average rating of 5 out of 5 stars2,1671 1/2 hours
Poilâne’s Corn SablésDorie Greenspan, Apollonia Poilâne434 ratings with an average rating of 4 out of 5 stars43430 minutes, plus chilling and cooling
Tumble-Jumble Strawberry TartDorie Greenspan375 ratings with an average rating of 4 out of 5 stars37545 minutes, plus chilling and cooling
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis405 ratings with an average rating of 4 out of 5 stars4051 1/2 hours
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2380 ratings with an average rating of 5 out of 5 stars2,38040 minutes
Leg of Lamb With Savory BeansDavid Tanis276 ratings with an average rating of 4 out of 5 stars2762 hours, plus marinating
One-Pot French Onion Soup With Porcini MushroomsSusan Spungen1953 ratings with an average rating of 4 out of 5 stars1,9532 hours
Steamed Mussels With Tomatoes and ChorizoSam Sifton270 ratings with an average rating of 4 out of 5 stars270
Chocolate-Cardamom Pots de CrèmeYossy Arefi439 ratings with an average rating of 4 out of 5 stars4391 hour, plus steeping and chilling
Braised Beef With EggplantFlorence Fabricant170 ratings with an average rating of 4 out of 5 stars1703 hours
Rye Tarte TatinMelissa Clark, Moko Hirayama124 ratings with an average rating of 4 out of 5 stars1242 hours, plus chilling
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Quiche LorraineGabrielle Hamilton655 ratings with an average rating of 4 out of 5 stars6553 hours 35 minutes
Crustless Egg and Cheese QuicheSarah Copeland1790 ratings with an average rating of 4 out of 5 stars1,7901 hour, plus cooling
Croque-Monsieur Breakfast CasseroleSarah Copeland2102 ratings with an average rating of 4 out of 5 stars2,1021 hour, plus chilling and setting
Baked Eggs for a CrowdSarah Copeland743 ratings with an average rating of 4 out of 5 stars74315 minutes
Rose Apple TartYossy Arefi1750 ratings with an average rating of 5 out of 5 stars1,7502 1/2 to 3 hours, plus cooling
Pâte à ChouxGabrielle Hamilton104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Chicken With RaisinsFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars5940 minutes, plus overnight soaking
Ratatouille PieMelissa Clark624 ratings with an average rating of 4 out of 5 stars6242 hours, plus cooling
Daniel Skurnick’s Franco-Chinese Steamed Ginger CustardDorie Greenspan205 ratings with an average rating of 4 out of 5 stars205About 45 minutes, plus cooling