Warm Olive And Caramelized Onion TartFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars132 hours 30 minutes
Butter-and-Shortening Pastry DoughMolly O'Neill19 ratings with an average rating of 4 out of 5 stars1910 minutes, plus 1 hour's refrigeration
Cornmeal Biscuit DoughFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4215 minutes
Apple-and-Black-Walnut-Frangipani TartMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hour 15 minutes
Food Processor Pizza DoughMolly O'Neill24 ratings with an average rating of 4 out of 5 stars2445 minutes, plus refrigeration
Tempura Of Soft-Shell CrabsR. W. Apple Jr., the Frog, the Redneck21 ratings with an average rating of 4 out of 5 stars2120 minutes
Sauteed Softshell CrabsR. W. Apple Jr., the Frog, the Redneck45 ratings with an average rating of 4 out of 5 stars4520 minutes
Earline Causey's Scone-Style Strawberry ShortcakeMolly O'Neill46 ratings with an average rating of 4 out of 5 stars461 hour
Cornmeal-Strawberry ShortcakesFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Strawberry Sour Cream ShortcakeR. W. Apple Jr.48 ratings with an average rating of 4 out of 5 stars481 hour
Niall's Roasted PotatoesMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1550 minutes
The Mother Of All Butter CookiesMark Bittman98 ratings with an average rating of 3 out of 5 stars9830 minutes
Rolled Walnut Bread (Kalacs)Molly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours
Olie Kooken (Dutch Cookies)Florence Fabricant, "A Rare Blend"9 ratings with an average rating of 3 out of 5 stars940 minutes
Silk-Handkerchief Pasta With Mint PestoMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 30 minutes
Tea CookiesMolly O'Neill, Peter G. Rose47 ratings with an average rating of 4 out of 5 stars471 hour 40 minutes
Hasbrouck Coconut CakeMolly O'Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Mother's Raspberry TartMolly O'Neill, "Foods of the Hudson"19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus refrigeration
Swiss Chard TartBarbara Kafka16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes
Mama Mintz's Icebox CookiesMolly O'Neill46 ratings with an average rating of 5 out of 5 stars4630 minutes, plus overnight refrigeration
Tangy Stuffed FlatbreadFlorence Fabricant, "Born to Grill"8 ratings with an average rating of 3 out of 5 stars845 minutes
Baked Strawberry AlaskaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 20 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Peasant Wheat LoafFlorence Fabricant, Charles Van Over5 ratings with an average rating of 4 out of 5 stars596 hours
'Big Night' TimpanoMolly O'Neill54 ratings with an average rating of 4 out of 5 stars544 hours 15 minutes
Spinach-Filled Anatolian FlatbreadFlorence Fabricant, "Classic Turkish Cooking"13 ratings with an average rating of 4 out of 5 stars1345 minutes
Olive-Oil-and-Apple-Cider CakeMolly O'Neill83 ratings with an average rating of 4 out of 5 stars832 hours
Veggie BurgersDonna St. George, Joan Swensen43 ratings with an average rating of 4 out of 5 stars431 hour 30 minutes
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests32 ratings with an average rating of 4 out of 5 stars321 hour 10 minutes