Pecan Pancakes
Updated Oct. 26, 2022
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2cups - flour
- 4teaspoons baking powder
- 1teaspoon sugar
- ½teaspoon salt
- 2eggs
- 2cups milk
- 1½cups finely chopped pecans
- Butter for greasing skillet (optional)
- Melted butter and maple syrup for serving
Nutritional analysis per serving (12 servings)
215 calories; 13 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 20 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 5 grams protein; 198 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Whisk flour, baking powder, sugar and salt together in a bowl. In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended. Fold in the pecans.
- Step 2
Heat regular or nonstick skillet or griddle over medium-high heat. Grease it with butter, if needed.
- Step 3
Drop large spoonfuls (about ⅓ cup) of batter into skillet or onto griddle. Use back of spoon to spread it a little. Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan. Repeat with remaining batter, and then serve with butter and syrup.
Private Notes
Comments
These were OK, nothing special.