Moroccan Shad With Fava BeansJoan Nathan, Nicole Amsellem8 ratings with an average rating of 3 out of 5 stars81 hour
Pan-Seared Halibut With Olive Oil PotatoesAlex Witchel, Café Gray47 ratings with an average rating of 4 out of 5 stars471 hour 45 minutes
Salmon With Hot Mustard GlazeFlorence Fabricant, David Kinch23 ratings with an average rating of 4 out of 5 stars2330 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Charcoal-Grilled Tuna Steaks With Mango ChutneyJonathan Reynolds, Kurt Andersen67 ratings with an average rating of 4 out of 5 stars671 hour 15 minutes
Grand Cru Salmon with Lentils in Red WineFlorence Fabricant45 ratings with an average rating of 5 out of 5 stars451 hour
Arctic Char Stuffed with LeeksFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Skate With Brown Butter, Honey And CapersMark Bittman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Salt Cod In Tomato SauceMark Bittman37 ratings with an average rating of 5 out of 5 stars3730 minutes
Grilled Bluefish With Chourico And ClamsSam Sifton, Chris Schlesinger14 ratings with an average rating of 5 out of 5 stars1445 minutes
Fish Stock With Celery Root and CarrotJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars1230 minutes
Fish Soup for a Rainy DayJonathan Reynolds18 ratings with an average rating of 4 out of 5 stars18About 20 minutes
Ahi PokeMatt Lee, Ted Lee, Rachel Laudan120 ratings with an average rating of 4 out of 5 stars12015 minutes
Yucatan Fish With Crisp GarlicMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Broiled Cod With Sesame-Miso SauceMark Bittman269 ratings with an average rating of 4 out of 5 stars26920 minutes
Steamed Cod With Mesclun And Sweet Soy DressingMark Bittman25 ratings with an average rating of 5 out of 5 stars2510 minutes
Black Cod in a Salt Crust With Green TeaJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1430 minutes
Grilled Striped Bass With Mango SalsaMark Bittman59 ratings with an average rating of 4 out of 5 stars5930 minutes
Chirashi (Scattered) SushiMatt Lee, Ted Lee71 ratings with an average rating of 4 out of 5 stars7130 minutes
Halibut With Fava Beans and AsparagusJulia Reed, Eric Ripert27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Evelyn Trapido's Gefilte Fish Goes HawaiianHoracio Silva9 ratings with an average rating of 3 out of 5 stars91 hour 15 minutes
Roasted Chilean Sea Bass With Chive OilAmanda Hesser980 ratings with an average rating of 5 out of 5 stars98020 minutes
Swordfish With Green SauceMark Bittman162 ratings with an average rating of 4 out of 5 stars16230 minutes
Cilantro Soup With MonkfishNobu Matsuhisa6 ratings with an average rating of 4 out of 5 stars640 minutes
Sautéed Red Snapper With Rhubarb SauceMark Bittman23 ratings with an average rating of 3 out of 5 stars2330 minutes
Algerian Spiced Striped Bass TagineFlorence Fabricant, Peccavi43 ratings with an average rating of 4 out of 5 stars432 hours 45 minutes
Salmon With Beurre NoisetteMark Bittman42 ratings with an average rating of 4 out of 5 stars4220 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Smoked Trout ToastFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1115 minutes
Spice-Coated SalmonFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1630 minutes
Tuna Or Swordfish With Onion ConfitMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Paul Prudhomme’s Blackened RedfishMolly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen"281 ratings with an average rating of 5 out of 5 stars281About 30 minutes
Roasted Salmon Steaks With Pinot NoirMark Bittman76 ratings with an average rating of 4 out of 5 stars7630 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Seared Tuna With Fennel-and-Lemon SlawMolly O'Neill42 ratings with an average rating of 4 out of 5 stars4220 minutes, plus 1 hour's refrigeration
Rare Tuna ConfitAmanda Hesser, La Fourchette17 ratings with an average rating of 4 out of 5 stars175 minutes
Peruvian Black Sea Bass TiraditoMolly O'Neill, Larry Kolar32 ratings with an average rating of 4 out of 5 stars321 hour
Fresh Sturgeon With Spring VegetablesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1135 minutes