Mark Bittman’s BouillabaisseMark Bittman1359 ratings with an average rating of 5 out of 5 stars1,3591 hour, with prepared lobster stock
Ceviche Verde With Tostadas and AvocadoDavid Tanis195 ratings with an average rating of 5 out of 5 stars19515 minutes, plus 30 minutes' refrigeration
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman979 ratings with an average rating of 5 out of 5 stars9791 hour
Whole Fish With Lime Salsa VerdeMelissa Clark346 ratings with an average rating of 5 out of 5 stars34640 minutes
Albacore Roasted in a Bed of LettuceMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47About 1 hour
Tuna Steaks With FennelMartha Rose Shulman501 ratings with an average rating of 4 out of 5 stars5011 hour 15 minutes
Slow-Cooked Albacore and Fresh Shell Bean SaladDavid Tanis30 ratings with an average rating of 5 out of 5 stars30About 1 hour
Cornmeal and Flax-Crusted Cod or SnapperMartha Rose Shulman333 ratings with an average rating of 4 out of 5 stars3335 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West12 ratings with an average rating of 4 out of 5 stars1240 minutes
Arctic Char With Soba Noodles, Pine Nuts and LemonMelissa Clark404 ratings with an average rating of 5 out of 5 stars40430 Minutes
Pan-Seared Mackerel With Sweet Peppers and ThymeMelissa Clark140 ratings with an average rating of 4 out of 5 stars14030 minutes
Corn and Seafood ChupeFlorence Fabricant28 ratings with an average rating of 4 out of 5 stars281 1/2 hours
Greek-Style Fish With Marinated TomatoesMark Bittman474 ratings with an average rating of 5 out of 5 stars47445 minutes
Green Ceviche With CucumberThe New York Times, Rick Bayless, Deann Green Bayless101 ratings with an average rating of 5 out of 5 stars10125 minutes
Roasted Halibut With Lemons, Olives and RosemaryMelissa Clark4234 ratings with an average rating of 5 out of 5 stars4,23410 minutes
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman390 ratings with an average rating of 5 out of 5 stars39030 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark645 ratings with an average rating of 5 out of 5 stars64520 minutes
Monkfish With Mashed Potatoes and ThymeMark Bittman200 ratings with an average rating of 5 out of 5 stars20030 minutes
Creamy BBQ BluefishBrett Martin, Jim Goldberg95 ratings with an average rating of 4 out of 5 stars9530 minutes
Salmon With Yogurt-Curry SauceMark Bittman560 ratings with an average rating of 4 out of 5 stars56020 minutes
Roasted Winter Squash With Seared CodMark Bittman912 ratings with an average rating of 4 out of 5 stars91230 minutes
Spiced Crumbed Mackerel with Smoked PaprikaJulie Powell60 ratings with an average rating of 4 out of 5 stars60About 40 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Grilled Octopus With Chickpeas and OreganoTony Liu112 ratings with an average rating of 5 out of 5 stars112About 2 hours 30 minutes
Salmon With Thyme, Lemon Butter and AlmondsNigella Lawson332 ratings with an average rating of 4 out of 5 stars33240 minutes
Black Cod Broiled With MisoMark Bittman3008 ratings with an average rating of 5 out of 5 stars3,00820 minutes
Union Square Cafe's Tuna Club SandwichJulia Reed256 ratings with an average rating of 4 out of 5 stars25645 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson175 ratings with an average rating of 4 out of 5 stars17520 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson61 ratings with an average rating of 4 out of 5 stars6150 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson3797 ratings with an average rating of 5 out of 5 stars3,79720 minutes, plus marinating
Fried Pickled HerringJoan Nathan, Kera Carpenter7 ratings with an average rating of 3 out of 5 stars730 minutes
Ted Williams’s Fenway ChowderJulia Moskin, Molly O’Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
Seared Albacore and Peaches With Quinoa, Haricots Verts and PistouLaura M. Holson, Charlie Parker11 ratings with an average rating of 4 out of 5 stars1145 minutes
Watermelon Surf and TurfKim Severson11 ratings with an average rating of 4 out of 5 stars1145 minutes
Sautéed Whiting With Lemon Cream SauceFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1030 minutes
Olive Oil-Poached SalmonJulia Moskin, Marco Canora109 ratings with an average rating of 4 out of 5 stars10940 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen103 ratings with an average rating of 4 out of 5 stars10320 minutes
Grilled Porgies and OnionsFlorence Fabricant20 ratings with an average rating of 5 out of 5 stars2045 minutes
Bluefish With Lemon-Almond Butter and Swiss ChardMelissa Clark25 ratings with an average rating of 4 out of 5 stars2520 minutes
Fish Braised in Chili Bean SauceKenneth Chang, Fuchsia Dunlop18 ratings with an average rating of 5 out of 5 stars18About 30 minutes
Rillettes of BluefishFlorence Fabricant, Restaurant Rech6 ratings with an average rating of 5 out of 5 stars630 minutes
Grilled Tuna in Flank Steak MarinadeAlex Witchel, Leslie Glover Pendleton834 ratings with an average rating of 5 out of 5 stars83410 minutes plus 30 minutes to 2 hours for marinating
Mackerel Fillets Simmered in Soy SauceMark Bittman41 ratings with an average rating of 4 out of 5 stars4120 minutes
Maine Fish ChowderMolly O'Neill, Sandy Oliver81 ratings with an average rating of 4 out of 5 stars811 hour
Turbot Poached in St.-ÉmilionFlorence Fabricant, Gordon Ramsay at the London31 ratings with an average rating of 3 out of 5 stars311 hour