Mark Bittman’s BouillabaisseMark Bittman1377 ratings with an average rating of 5 out of 5 stars1,3771 hour, with prepared lobster stock
Ceviche Verde With Tostadas and AvocadoDavid Tanis196 ratings with an average rating of 5 out of 5 stars19615 minutes, plus 30 minutes' refrigeration
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman988 ratings with an average rating of 5 out of 5 stars9881 hour
Whole Fish With Lime Salsa VerdeMelissa Clark350 ratings with an average rating of 5 out of 5 stars35040 minutes
Albacore Roasted in a Bed of LettuceMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 1 hour
Tuna Steaks With FennelMartha Rose Shulman506 ratings with an average rating of 4 out of 5 stars5061 hour 15 minutes
Slow-Cooked Albacore and Fresh Shell Bean SaladDavid Tanis31 ratings with an average rating of 5 out of 5 stars31About 1 hour
Cornmeal and Flax-Crusted Cod or SnapperMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars3375 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West12 ratings with an average rating of 4 out of 5 stars1240 minutes
Arctic Char With Soba Noodles, Pine Nuts and LemonMelissa Clark414 ratings with an average rating of 5 out of 5 stars41430 Minutes
Pan-Seared Mackerel With Sweet Peppers and ThymeMelissa Clark141 ratings with an average rating of 4 out of 5 stars14130 minutes
Corn and Seafood ChupeFlorence Fabricant28 ratings with an average rating of 4 out of 5 stars281 1/2 hours
Greek-Style Fish With Marinated TomatoesMark Bittman481 ratings with an average rating of 5 out of 5 stars48145 minutes
Green Ceviche With CucumberThe New York Times, Rick Bayless, Deann Green Bayless103 ratings with an average rating of 5 out of 5 stars10325 minutes
Roasted Halibut With Lemons, Olives and RosemaryMelissa Clark4324 ratings with an average rating of 5 out of 5 stars4,32410 minutes
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars39730 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark661 ratings with an average rating of 5 out of 5 stars66120 minutes
Monkfish With Mashed Potatoes and ThymeMark Bittman206 ratings with an average rating of 5 out of 5 stars20630 minutes
Creamy BBQ BluefishBrett Martin, Jim Goldberg95 ratings with an average rating of 4 out of 5 stars9530 minutes
Salmon With Yogurt-Curry SauceMark Bittman560 ratings with an average rating of 4 out of 5 stars56020 minutes
Roasted Winter Squash With Seared CodMark Bittman914 ratings with an average rating of 4 out of 5 stars91430 minutes
Spiced Crumbed Mackerel with Smoked PaprikaJulie Powell61 ratings with an average rating of 4 out of 5 stars61About 40 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Grilled Octopus With Chickpeas and OreganoTony Liu112 ratings with an average rating of 5 out of 5 stars112About 2 hours 30 minutes
Salmon With Thyme, Lemon Butter and AlmondsNigella Lawson332 ratings with an average rating of 4 out of 5 stars33240 minutes
Black Cod Broiled With MisoMark Bittman3074 ratings with an average rating of 5 out of 5 stars3,07420 minutes
Union Square Cafe's Tuna Club SandwichJulia Reed281 ratings with an average rating of 4 out of 5 stars28145 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson176 ratings with an average rating of 4 out of 5 stars17620 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson61 ratings with an average rating of 4 out of 5 stars6150 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson3908 ratings with an average rating of 5 out of 5 stars3,90820 minutes, plus marinating
Fried Pickled HerringJoan Nathan, Kera Carpenter7 ratings with an average rating of 3 out of 5 stars730 minutes
Ted Williams’s Fenway ChowderJulia Moskin, Molly O’Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
Seared Albacore and Peaches With Quinoa, Haricots Verts and PistouLaura M. Holson, Charlie Parker11 ratings with an average rating of 4 out of 5 stars1145 minutes
Watermelon Surf and TurfKim Severson11 ratings with an average rating of 4 out of 5 stars1145 minutes
Sautéed Whiting With Lemon Cream SauceFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1030 minutes
Olive Oil-Poached SalmonJulia Moskin, Marco Canora109 ratings with an average rating of 4 out of 5 stars10940 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen105 ratings with an average rating of 4 out of 5 stars10520 minutes
Grilled Porgies and OnionsFlorence Fabricant20 ratings with an average rating of 5 out of 5 stars2045 minutes
Bluefish With Lemon-Almond Butter and Swiss ChardMelissa Clark25 ratings with an average rating of 4 out of 5 stars2520 minutes
Fish Braised in Chili Bean SauceKenneth Chang, Fuchsia Dunlop20 ratings with an average rating of 5 out of 5 stars20About 30 minutes
Rillettes of BluefishFlorence Fabricant, Restaurant Rech6 ratings with an average rating of 5 out of 5 stars630 minutes
Grilled Tuna in Flank Steak MarinadeAlex Witchel, Leslie Glover Pendleton854 ratings with an average rating of 5 out of 5 stars85410 minutes plus 30 minutes to 2 hours for marinating
Mackerel Fillets Simmered in Soy SauceMark Bittman42 ratings with an average rating of 4 out of 5 stars4220 minutes
Maine Fish ChowderMolly O'Neill, Sandy Oliver81 ratings with an average rating of 4 out of 5 stars811 hour
Turbot Poached in St.-ÉmilionFlorence Fabricant, Gordon Ramsay at the London31 ratings with an average rating of 3 out of 5 stars311 hour