Smoked-Salmon Tartare

Name: Smoked-Salmon Tartare
Total time: 10 min
Yield: About 24 servings
Cuisine: jewish
Ingredients: 2 1/2 pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces; 1 medium red onion, peeled and very finely chopped; 1/2 cup finely chopped scallions; 1 tablespoon minced fresh parsley; 2 tablespoons red wine vinegar; 1 1/2 teaspoons olive oil

By Jason Epstein

Total Time: 10 minutes
Rating: 4(16)
Comments: Read comments

Featured in: FOOD; Lox,Stock and Barrels

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Ingredients

Yield:About 24 servings

2½pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces
1medium red onion, peeled and very finely chopped
½cup finely chopped scallions
1tablespoon minced fresh parsley
2tablespoons red wine vinegar
1½teaspoons olive oil