Smoked Trout Toast

By Florence Fabricant

Total Time
15 minutes
Rating
4(11)
Comments
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Ingredients

Yield:24 canapes
  • 2smoked trout, skin and bones removed, diced
  • 2scallions, chopped
  • Juice of ½ lemon
  • 3tablespoons nonfat yogurt
  • 24thin slices fresh baguette
Ingredient Substitution Guide
Nutritional analysis per serving (24 servings)

18 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 48 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.

  2. Step 2

    Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.

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Ratings

4 out of 5
11 user ratings
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