Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash27 ratings with an average rating of 5 out of 5 stars271 hour, plus rising time
Upside-Down Blood Orange CakeMelissa Clark1363 ratings with an average rating of 5 out of 5 stars1,3631 hour 30 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1746 ratings with an average rating of 4 out of 5 stars1,7461 hour and 45 minutes
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Easy Cornbread-Brown Butter StuffingMelissa Clark680 ratings with an average rating of 5 out of 5 stars680About 1 hour
Foolproof Pie DoughThe New York Times1613 ratings with an average rating of 5 out of 5 stars1,61310 minutes, plus chilling
Paul Buxman’s BiscuitsMark Bittman194 ratings with an average rating of 4 out of 5 stars19435 minutes
Master Shortbread RecipeMark Bittman537 ratings with an average rating of 4 out of 5 stars53740 minutes, plus 1 1/2 hours' cooling
Dessert Galette PastryMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2141 hour 30 minutes
Fig-Hazelnut FinanciersMelissa Clark222 ratings with an average rating of 5 out of 5 stars22245 minutes
Warm Corn Salad With SaffronMark Bittman140 ratings with an average rating of 4 out of 5 stars14010 minutes
Creamed Corn Without CreamMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340About 20 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Soft-Shell Crab Crostini With Arugula ButterMelissa Clark59 ratings with an average rating of 4 out of 5 stars5925 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson2765 ratings with an average rating of 5 out of 5 stars2,765About 1 hour
Miso ButterMark Bittman431 ratings with an average rating of 5 out of 5 stars43110 minutes (plus more for chilling, if you like).
All-Purpose Pie DoughSam Sifton1139 ratings with an average rating of 4 out of 5 stars1,13915 minutes, plus 1 hour chilling
Celery Root-Potato PuréeDavid Tanis223 ratings with an average rating of 5 out of 5 stars223About 30 minutes
Cauliflower With Curry ButterDavid Tanis473 ratings with an average rating of 4 out of 5 stars47330 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”37 ratings with an average rating of 4 out of 5 stars3720 minutes
RugelachEmily Weinstein, Dorie Greenspan1083 ratings with an average rating of 4 out of 5 stars1,083About 4 hours
Grilled Rose-Water PoundcakeJohn Willoughby51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Light Brioche BunsJane Sigal, Hidefumi Kubota1516 ratings with an average rating of 5 out of 5 stars1,5161 hour
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Dark Molasses Gingerbread With Whipped CreamKim Severson, Edna Lewis, Scott Peacock865 ratings with an average rating of 5 out of 5 stars8651 hour
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1057 ratings with an average rating of 4 out of 5 stars1,05745 minutes
Whoopie PiesMicheline Maynard, Zingerman's Bakehouse428 ratings with an average rating of 4 out of 5 stars4281 hour
Preheated Oven PopoversAmanda Hesser, Maida Heatter876 ratings with an average rating of 4 out of 5 stars8761 hour 15 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu520 ratings with an average rating of 4 out of 5 stars52045 minutes
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”435 ratings with an average rating of 5 out of 5 stars435About 30 minutes, plus overnight refrigeration time
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com300 ratings with an average rating of 4 out of 5 stars3002 hours
Rhubarb “Big Crumb” CoffeecakeMelissa Clark451 ratings with an average rating of 4 out of 5 stars4511 hour 30 minutes, plus cooling
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Classic Shrimp ScampiMelissa Clark16499 ratings with an average rating of 5 out of 5 stars16,49915 minutes
Winter Squash in Coconut MilkMark Bittman182 ratings with an average rating of 5 out of 5 stars18230 minutes
Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser188 ratings with an average rating of 4 out of 5 stars18830 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant73 ratings with an average rating of 4 out of 5 stars7350 minutes
Gâteau de CrêpesAmanda Hesser204 ratings with an average rating of 5 out of 5 stars2043 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman748 ratings with an average rating of 4 out of 5 stars74815 minutes
Gateau Reine de SabaNigella Lawson436 ratings with an average rating of 5 out of 5 stars43655 minutes