Sautéed Beets With ButterMark Bittman229 ratings with an average rating of 4 out of 5 stars22930 minutes
Braised Beets With Sour Cream and ChivesMark Bittman86 ratings with an average rating of 4 out of 5 stars8630 minutes
Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash27 ratings with an average rating of 5 out of 5 stars271 hour, plus rising time
Upside-Down Blood Orange CakeMelissa Clark1365 ratings with an average rating of 5 out of 5 stars1,3651 hour 30 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1748 ratings with an average rating of 4 out of 5 stars1,7481 hour and 45 minutes
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Easy Cornbread-Brown Butter StuffingMelissa Clark680 ratings with an average rating of 5 out of 5 stars680About 1 hour
Foolproof Pie DoughThe New York Times1625 ratings with an average rating of 5 out of 5 stars1,62510 minutes, plus chilling
Paul Buxman’s BiscuitsMark Bittman194 ratings with an average rating of 4 out of 5 stars19435 minutes
Master Shortbread RecipeMark Bittman538 ratings with an average rating of 4 out of 5 stars53840 minutes, plus 1 1/2 hours' cooling
Dessert Galette PastryMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2151 hour 30 minutes
Fig-Hazelnut FinanciersMelissa Clark229 ratings with an average rating of 5 out of 5 stars22945 minutes
Warm Corn Salad With SaffronMark Bittman143 ratings with an average rating of 4 out of 5 stars14310 minutes
Creamed Corn Without CreamMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 20 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Soft-Shell Crab Crostini With Arugula ButterMelissa Clark60 ratings with an average rating of 4 out of 5 stars6025 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson2790 ratings with an average rating of 5 out of 5 stars2,790About 1 hour
Miso ButterMark Bittman437 ratings with an average rating of 5 out of 5 stars43710 minutes (plus more for chilling, if you like).
All-Purpose Pie DoughSam Sifton1148 ratings with an average rating of 4 out of 5 stars1,14815 minutes, plus 1 hour chilling
Celery Root-Potato PuréeDavid Tanis225 ratings with an average rating of 5 out of 5 stars225About 30 minutes
Cauliflower With Curry ButterDavid Tanis473 ratings with an average rating of 4 out of 5 stars47330 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”37 ratings with an average rating of 4 out of 5 stars3720 minutes
RugelachEmily Weinstein, Dorie Greenspan1087 ratings with an average rating of 4 out of 5 stars1,087About 4 hours
Grilled Rose-Water PoundcakeJohn Willoughby51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Light Brioche BunsJane Sigal, Hidefumi Kubota1524 ratings with an average rating of 5 out of 5 stars1,5241 hour
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Dark Molasses Gingerbread With Whipped CreamKim Severson, Edna Lewis, Scott Peacock866 ratings with an average rating of 5 out of 5 stars8661 hour
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1057 ratings with an average rating of 4 out of 5 stars1,05745 minutes
Whoopie PiesMicheline Maynard, Zingerman's Bakehouse428 ratings with an average rating of 4 out of 5 stars4281 hour
Preheated Oven PopoversAmanda Hesser, Maida Heatter877 ratings with an average rating of 4 out of 5 stars8771 hour 15 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu520 ratings with an average rating of 4 out of 5 stars52045 minutes
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”435 ratings with an average rating of 5 out of 5 stars435About 30 minutes, plus overnight refrigeration time
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com300 ratings with an average rating of 4 out of 5 stars3002 hours
Rhubarb “Big Crumb” CoffeecakeMelissa Clark452 ratings with an average rating of 4 out of 5 stars4521 hour 30 minutes, plus cooling
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Classic Shrimp ScampiMelissa Clark16839 ratings with an average rating of 5 out of 5 stars16,83915 minutes
Winter Squash in Coconut MilkMark Bittman183 ratings with an average rating of 5 out of 5 stars18330 minutes
Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser188 ratings with an average rating of 4 out of 5 stars18830 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant73 ratings with an average rating of 4 out of 5 stars7350 minutes
Gâteau de CrêpesAmanda Hesser204 ratings with an average rating of 5 out of 5 stars2043 hours 30 minutes, plus overnight refrigeration