Sautéed Beets With Butter

By Mark Bittman

Sautéed Beets With Butter
Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer.
Total Time
30 minutes
Rating
4(229)
Comments
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Featured in: Do Not Fear a Beet Without Goat Cheese

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Ingredients

  • 1½pounds beets
  • 3tablespoons butter
  • 1chopped onion
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

162 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 5 grams dietary fiber; 13 grams sugars; 3 grams protein; 135 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel and grate beets.

  2. Step 2

    Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

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Ratings

4 out of 5
229 user ratings
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Comments

Terry

I couldn't tell if the beets were "browned" as their natural color overpowered any change of that type. Ten minutes at medium-high heat was about right for cooking them. We added a few chunks of blue cheese to each serving, and the addition really made the beet/onion flavor pop.

Kelsey

I hate beets, but my dictatorial CSA made me take a bunch home. I cooked these up for my family, who loved them and insisted I try a bite. Wow. I went back for thirds and am now opening my mind to the world of dirt-flavored foods!

Sally

I browned the butter and added chopped fresh sage leaves to crisp up before adding the onions. While the flavors were wonderful, next time (yes, there will be a next time), I will slice the beets and onions into thin wedges and will move the skillet to the oven to finish.

kerry

very tasty, but wait until your onions are soft and you are ready to add the beets to grate them. I learned the hard way, grating in advance leaves you with sad looking brown-ish beets.

Diane H.

I've never been a real fan of beets as they taste like sweet dirt to me. But this recipe! This is a game changer! I purchased precooked beets from BJ's. Sauteed the onions in butter, and then threw in the grated beets. They were done in a few minutes. Can't wait to make these again.

DM

Great!! Olive oil instead of butter. 12” very,very good.

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