Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman752 ratings with an average rating of 4 out of 5 stars75215 minutes
Gateau Reine de SabaNigella Lawson439 ratings with an average rating of 5 out of 5 stars43955 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5185 ratings with an average rating of 5 out of 5 stars5,1852 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1852 ratings with an average rating of 5 out of 5 stars1,8521 hour
Banana Chocolate-Chip Tea CakeNigella Lawson587 ratings with an average rating of 4 out of 5 stars5871 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2091 ratings with an average rating of 4 out of 5 stars2,09110 minutes
Fish With Toasted AlmondsNigella Lawson762 ratings with an average rating of 5 out of 5 stars76220 minutes
Free-Form Apple Or Pear TartMark Bittman590 ratings with an average rating of 5 out of 5 stars5901 hour
Pineapple Upside-Down CakeJonathan Reynolds632 ratings with an average rating of 4 out of 5 stars6321 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2087 ratings with an average rating of 5 out of 5 stars2,0871 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes
Salmon Roasted in ButterMark Bittman10758 ratings with an average rating of 5 out of 5 stars10,75815 minutes
Steak With Ginger Butter SauceMark Bittman977 ratings with an average rating of 5 out of 5 stars97710 minutes
Molly O'Neill's Lemon CurdMolly O'Neill959 ratings with an average rating of 5 out of 5 stars95910 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1616 ratings with an average rating of 5 out of 5 stars1,61620 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests4634 ratings with an average rating of 5 out of 5 stars4,63440 minutes
Lemon PoundcakeMolly O'Neill1103 ratings with an average rating of 5 out of 5 stars1,1031 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5656 ratings with an average rating of 5 out of 5 stars5,6561 hour
Best Peach CobblerAlex Ward4327 ratings with an average rating of 4 out of 5 stars4,3271 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey299 ratings with an average rating of 4 out of 5 stars29915 minutes
Peach Upside-Down CakeFlorence Fabricant4140 ratings with an average rating of 5 out of 5 stars4,14045 minutes
English ToffeeFlorence Fabricant799 ratings with an average rating of 4 out of 5 stars7995 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey408 ratings with an average rating of 4 out of 5 stars40810 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey535 ratings with an average rating of 4 out of 5 stars53520 minutes
Mashed Sweet PotatoesRobert Farrar Capon297 ratings with an average rating of 4 out of 5 stars2971 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel565 ratings with an average rating of 4 out of 5 stars5652 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter402 ratings with an average rating of 4 out of 5 stars4022 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson71 ratings with an average rating of 4 out of 5 stars7125 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan92 ratings with an average rating of 4 out of 5 stars921 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow & Sons5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman52 ratings with an average rating of 4 out of 5 stars5225 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours