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  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
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Butter Recipes

778 recipes

  • Sole Mousse in Leeks

    Sole Mousse in Leeks

    Craig Claiborne, Pierre Franey

    45 minutes

    or to save this recipe.

  • Poireaux au gratin (Leeks au gratin)

    Poireaux au gratin (Leeks au gratin)

    Craig Claiborne, Pierre Franey

    45 minutes

    or to save this recipe.

  • Choucroute Garnie (Garnished Sauerkraut)

    Choucroute Garnie (Garnished Sauerkraut)

    Pierre Franey

    29 ratings with an average rating of 4 out of 5 stars

    29

    45 minutes

    or to save this recipe.

  • Sauteed Chicken Breasts

    Sauteed Chicken Breasts

    Robert Farrar Capon

    20 ratings with an average rating of 4 out of 5 stars

    20

    20 minutes

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  • Pastry for a French Tart

    Pastry for a French Tart

    Craig Claiborne

    8 ratings with an average rating of 3 out of 5 stars

    8

    15 minutes, plus refrigeration time

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  • French apple tart (Tart aux Pommes)

    French apple tart (Tart aux Pommes)

    Craig Claiborne

    36 ratings with an average rating of 4 out of 5 stars

    36

    1 hour 20 minutes

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  • Hanukkah Doughnuts (Soofganiyot)

    Hanukkah Doughnuts (Soofganiyot)

    Nancy Arum

    24 ratings with an average rating of 4 out of 5 stars

    24

    50 minutes

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  • Puffed Montpelier Crackers

    Puffed Montpelier Crackers

    Marilyn Stout, Louise Andrews Kent, Elizabeth Kent Gay

    1 hour

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  • Raie au Beurre Noisette (Skate With Brown Butter)

    Raie au Beurre Noisette (Skate With Brown Butter)

    The New York Times

    23 ratings with an average rating of 4 out of 5 stars

    23

    25 minutes

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    easy
  • Breast-Down Roasting

    Breast-Down Roasting

    Moira Hodgson

    1 hour, plus 3 hours' refrigeration and stand time

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