Beurre Blanc (White butter sauce)Craig Claiborne, Pierre Franey13 ratings with an average rating of 3 out of 5 stars13About 10 minutes
Puree de poireaux (Leeks puree)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 30 minutes
Choucroute Garnie (Garnished Sauerkraut)Pierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Sauteed Chicken BreastsRobert Farrar Capon21 ratings with an average rating of 4 out of 5 stars2120 minutes
French apple tart (Tart aux Pommes)Craig Claiborne37 ratings with an average rating of 4 out of 5 stars371 hour 20 minutes
Pastry for a French TartCraig Claiborne8 ratings with an average rating of 3 out of 5 stars815 minutes, plus refrigeration time
Hanukkah Doughnuts (Soofganiyot)Nancy Arum24 ratings with an average rating of 4 out of 5 stars2450 minutes
Raie au Beurre Noisette (Skate With Brown Butter)The New York Times23 ratings with an average rating of 4 out of 5 stars2325 minutes