Smoked Turkey Breast

By Moira Hodgson

Total Time
4 hours 5 minutes
Prep Time
5 minutes
Rating
4(23)
Comments
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Featured in: FOOD; Where There's Smoke There's Flavor

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Ingredients

Yield:8 to 10 servings
  • 1gallon water
  • 1tablespoon pickle spice
  • 2tablespoons mustard seed
  • 1tablespoon whole cloves
  • 1tablespoon black peppercorns
  • ¼cup kosher salt
  • ¼cup molasses
  • 16- to 8-pound whole turkey breast, with skin on
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine marinade ingredients, marinate the breast for four hours, turning occasionally. Remove from the marinade and let sit overnight on a rack to drain, uncovered, in the refrigerator.

  2. Step 2

    Smoke for 4 to 6 hours. Skin breast before using.

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Ratings

4 out of 5
23 user ratings
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Comments

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Nella

Could this be cured before smoking?

mattman

What is “pickle spice” ? Pickling spice perhaps?

Kevin G

“Skin the breast before using”— could you clarify that? Before using the skin? The breast? And using it for what?

Myra R

To clarify a bit more: After cooking, remove the skin. Discard the skin. Serve the Turkey Breast meat without any skin attached.

Myra R

I think it means to remove the skin after cooking but before eating. i.e. Do not serve with the skin.

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