Chocolate Ganache

By Marian Burros

Total Time
2 minutes
Rating
4(27)
Comments
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Featured in: PASTRY: DELIGHTS AT WHITE HOUSE

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Ingredients

Yield:16 servings
  • 1cup heavy cream
  • 1pound semisweet chocolate, finely chopped
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

187 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 16 grams sugars; 2 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scald cream. Remove from heat; stir in chocolate.

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Ratings

4 out of 5
27 user ratings
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Comments

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Debbie

This is terrific with Claudia Roden's Orange and Almond Cake. Takes it to dinner party level.

Hazel

half the recipe is more than enough for two dozen cupcakes. Used guitard semi-sweet chips. Learned after first handful addition was gloppy on the bottom of the pot to sprinkle in with constant stirring. They were incorporated much more easily that way. Delicious!

Liz

This is a perfect cupcake frosting for an elegant grownup dessert

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