Yemenite Haroseth
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 24dried figs
- 24pitted dates
- ½cup sesame seeds
- 4teaspoons honey
- 2teaspoons ground ginger
- ½teaspoon ground coriander
- ¼teaspoon cayenne pepper, or more to taste
Nutritional analysis per serving (8 servings)
357 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 83 grams carbohydrates; 9 grams dietary fiber; 67 grams sugars; 4 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In food processor, grind the figs and dates to a sticky paste.
- Step 2
Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.
Private Notes
Comments
This charoset is really interesting- in a good way. But processing the dried figs and dates almost burned out the motor on my food processor. The resulting paste was very, very thick and sticky. It took some muscle to work in the remaining ingredients. But the flavor is lovely and bright. The texture is fittingly like mortar. It is going to be a fun addition to our Passover table this year. If I make it again, though, I think I might attempt a small dice of dried figs and dates instead.
This charoset is really interesting- in a good way. But processing the dried figs and dates almost burned out the motor on my food processor. The resulting paste was very, very thick and sticky. It took some muscle to work in the remaining ingredients. But the flavor is lovely and bright. The texture is fittingly like mortar. It is going to be a fun addition to our Passover table this year. If I make it again, though, I think I might attempt a small dice of dried figs and dates instead.