Spiced Shrimp And Carrot Soup
- Total Time
- 10 minutes
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Ingredients
- 2quarts carrot consomme (see recipe)
- ½pound orzo or pasta stars
- 1pound cooked, peeled cocktail shrimp
- 2tablespoons grated fresh ginger
- 1cup finely diced carrots
- ½cup grated fresh fennel
- Salt and freshly ground pepper to taste
- 2tablespoons minced scallions
- 1tablespoon minced parsley or coriander leaves
Nutritional analysis per serving (4 servings)
335 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 31 grams protein; 1567 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.
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