Carrot Consomme

By Molly O'Neill

Total Time
4 hours 15 minutes
Rating
4(5)
Comments
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Featured in: FOOD; Red Alert

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Ingredients

Yield:Two quarts
  • 4pounds carrots
  • 1large white onion, with skin
  • 1clove
  • 2inches fresh ginger, split in half lengthwise
  • 2ribs celery
  • 2bay leaves
  • 5black peppercorns
  • 1whole clove
  • 2sprigs thyme
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

43 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 1 gram protein; 66 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a large pot with 3 quarts of water over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour. Strain carefully through a fine mesh strainer. Discard the vegetables and reserve the broth.

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4 out of 5
5 user ratings
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Comments

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Michael Ross

The recipe calls for 1 clove and 1 whole clove. This is confusing. I am guessing 1 clove of garlic and 1 whole clove.

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