Corn O'Brien for 100

Name: Corn O'Brien for 100
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 100 servings
Cuisine: irish
Ingredients: 2 pounds bacon, sliced; 13 1/2 quarts canned whole kernel corn; 1 1/2 tablespoons salt; 1 1/2 teaspoons pepper; 3/4 cup canned pimentos, drained and finely chopped; 1 1/2 quarts chopped green peppers; 4 1/2 cups chopped onions; 1 1/4 cups melted shortening or salad oil

Recipe from the U.S. Army

Adapted by Marialisa Calta

Updated Oct. 12, 2023

Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Cook Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: Learning to Feed A Battalion or Two

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Ingredients

Yield:100 servings

2pounds bacon, sliced
13½quarts canned whole kernel corn
1½tablespoons salt
1½teaspoons pepper
¾cup canned pimentos, drained and finely chopped
1½quarts chopped green peppers
4½cups chopped onions
1¼cups melted shortening or salad oil

Ingredient Substitution Guide

Preparation

Step 1
Cook bacon until crisp. Set aside.
Step 2
Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
Step 3
Cook corn mixture over medium heat until hot, stirring constantly.
Step 4
Crumble bacon. Add to corn mixture. Mix well.

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