Sauce

Name: Sauce
Total time: 40 min
Yield: Six cups
Cuisine: southwestern
Ingredients: 2 tablespoons olive oil; 1/2 cup finely diced celery; 1/2 cup finely diced green pepper; 1 bay leaf; 1 large clove garlic, minced; 1 1/2 teaspoons dried basil; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 2 dashes Tabasco sauce; 4 cups canned tomatoes, with their juice; 1 tablespoon tomato paste; 3 tablespoons chopped parsley

By Marialisa Calta

Updated March 9, 2023

Total Time: About 40 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; The Square Meal

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Ingredients

Yield:Six cups

2tablespoons olive oil
½cup finely diced celery
½cup finely diced green pepper
1bay leaf
1large clove garlic, minced
1½teaspoons dried basil
1teaspoon dried thyme
½teaspoon dried oregano
1teaspoon salt
1teaspoon black pepper
2tablespoons Worcestershire sauce
2dashes Tabasco sauce
4cups canned tomatoes, with their juice
1tablespoon tomato paste
3tablespoons chopped parsley

Ingredient Substitution Guide

Preparation

Step 1
Heat the olive oil in a large skillet and saute the vegetables for 5 minutes or until soft. Add the bay leaf, garlic, herbs, salt and pepper, Worcestershire and Tabasco. Cook over low heat for 3 minutes, or until all ingredients are combined.
Step 2
Chop the tomatoes and add to the skillet with their juice. Cook gently until the sauce begins to thicken, about 20 minutes.
Step 3
Stir in the tomato paste. Cook 5 minutes. Add the parsley and stir well. Serve over Basic Texas Meat Loaf.