Blood Oranges With Pomegranate Molasses

Name: Blood Oranges With Pomegranate Molasses
Total time: 10 min
Yield: Serves 8
Cuisine: mediterranean
Ingredients: 16 blood oranges; 3/4 cup pomegranate molasses; 1/2 cup honey; 1 tablespoon orange-blossom water; 16 dates, pitted and chopped; Seeds from 1 pomegranate; 1/2 cup unsalted pistachio nuts, chopped; 1/4 cup chopped mint

By Jonathan Reynolds

Total Time: About 10 minutes
Rating: 4(32)
Comments: Read comments

Featured in: Kitchen Voyeur; Girl Meets Grill

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Ingredients

Yield:Serves 8

16blood oranges
¾cup pomegranate molasses
½cup honey
1tablespoon orange-blossom water
16dates, pitted and chopped
Seeds from 1 pomegranate
½cup unsalted pistachio nuts, chopped
¼cup chopped mint

Ingredient Substitution Guide

Preparation

Step 1
Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
Step 2
Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.