Fine Noodles With Zucchini
- Total Time
- 20 minutes
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Ingredients
- 2small zucchini, about ⅓ pound
- ½pound fine noodles
- Salt to taste
- 2tablespoons olive oil
- Freshly ground pepper to taste
- ½teaspoon chopped garlic
- ¼cup grated pecorino or Parmesan cheese
Nutritional analysis per serving (4 servings)
321 calories; 12 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 12 grams protein; 259 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim the zucchini but do not peel them. Cut them into ¼-inch cubes. Put the noodles in a saucepan with salted water to cover and cook to the desired degree of doneness.
- Step 2
Heat the oil in a skillet and add the zucchini, salt and pepper. Cook over medium-high heat for about 2 minutes. Add the garlic and cook 30 seconds; do not brown. Set aside.
- Step 3
When the noodles are ready, drain quickly but thoroughly. Spoon the zucchini and cheese over them and toss quickly. Serve immediately.
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