Cyrus's Express Bread-And-Butter Pudding
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 11slices white bread
- 1cup melted butter
- ¾cup diced mixed fruit
- 1½tablespoons whole charoli nuts or finely chopped pistachios
- 15almonds, skins on, very finely chopped
- 212-ounce cans evaporated milk
- 114-ounce can sweetened condensed milk
- 6large eggs
- 7tablespoons sugar
- 1teaspoon cardamom powder
- ¾teaspoon grated nutmeg
- 1teaspoon rose water
- 1teaspoon vanilla extract
Nutritional analysis per serving (8 servings)
714 calories; 41 grams fat; 23 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 69 grams carbohydrates; 2 grams dietary fiber; 49 grams sugars; 20 grams protein; 399 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 375 degrees. Generously brush each slice of bread on both sides with butter. Cut each slice into two triangles. Brush a 13-by-9-inch baking dish with butter and lay the bread in, overlapping the slices. Sprinkle with fruit, working a little between slices, and sprinkle with nuts.
- Step 2
Combine milks and whisk in the eggs until very smooth. Whisk in sugar, cardamom, nutmeg, rose water and vanilla. Pour over the bread, up to ½ inch from the rim.
- Step 3
Place the dish in a bain-marie and pour in â…“-inch of boiling water. Bake for 1 hour (add more water if necessary) or until a knife inserted comes out clean. If the pudding is not golden and crisp on top, place under the broiler to brown. Serve warm or cold.
- All specialty ingredients are available from Kalustyan's, (800) 352-3451, www.kalustyans.com.
Private Notes