Spiced Apple Baked Oatmeal
Published July 1, 2025
- Total Time
- 35 minutes
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3medium honeycrisp, Fuji or gala apples
- 2large eggs
- 1(13½-ounce) can full-fat coconut milk, plus more if desired
- ½teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon fine salt
- 2cups old-fashioned rolled oats
- 1½ teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- 1teaspoon ground turmeric
- ¼teaspoon ground black pepper
- 2 to 4tablespoons turbinado or demerara sugar, to taste
- Milk, buttermilk or more coconut milk, to serve
Nutritional analysis per serving (6 servings)
322 calories; 17 grams fat; 13 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 5 grams dietary fiber; 14 grams sugars; 7 grams protein; 192 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Set a rack in the middle of the oven and heat to 350 degrees.
- Step 2
Coarsely grate the apples (no need to peel) into a large bowl, working your way around the cores. Discard the cores. Whisk in the eggs, coconut milk and salt until thoroughly combined.
- Step 3
Add the oats to a large, high-sided, broiler-safe skillet and cook on medium-low, stirring frequently, until they smell toasty, 4 to 6 minutes. Remove from heat, then stir in the cinnamon, ginger, turmeric and pepper to gently toast in the residual heat.
- Step 4
Add the apple mixture to the skillet and stir to combine with the oats, then transfer to the oven to bake until set, 20 to 25 minutes.
- Step 5
Remove from the oven and heat the broiler to high. Evenly sprinkle the sugar on top, then broil until caramelized, 2 to 3 minutes. Divide among bowls and serve with milk, buttermilk or more coconut milk. Leftover baked oatmeal can be refrigerated in an airtight container for up to 5 days. To reheat, cover and microwave individual portions before adding milk, buttermilk or coconut milk.
Private Notes
Comments
This was pretty good and a nice variation on baked oatmeal. I only had 2 apples so I substituted slices from 2 bananas instead which really added some much needed texture and variation in flavour. I also used soy milk instead of coconut milk and I think any kind of milk would work here. Next time I will reduce the turmeric and completely eliminate the black pepper.
Since it already has apple in it, maybe use flax eggs instead.
Excellent as is.
Can this be put together one day and baked the next?
Do you think I could substitute applesauce for the eggs in this recipe to accommodate allergies?
Since it already has apple in it, maybe use flax eggs instead.