Pork-Braised Artichokes
- Total Time
- 1 hour 30 minutes
- Rating
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Ingredients
- 6large artichokes
- 2ounces minced pork
- 1ounce minced nitrite-free bacon
- 1small onion, chopped
- Olive oil
- 8ounces chopped mushrooms
- Salt and pepper to taste
- 12 to 18slices nitrite-free bacon
- ½cup white wine
- ½cup vegetable or chicken stock
Nutritional analysis per serving (10 servings)
287 calories; 21 grams fat; 7 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 13 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 12 grams protein; 479 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim off the stems and cut off half the tops of the artichokes. Simmer for 10 minutes; refresh in cold water and drain again.
- Step 2
Remove the chokes and fill with following stuffing.
- Step 3
Stew the pork, bacon and onion in pan but do not let the meat brown.
- Step 4
Add a tablespoon or so of oil, mushrooms, salt and pepper. Cook for five minutes, stirring occasionally.
- Step 5
Tie two or three slices bacon around each artichoke with a string and place in ovenproof dish with oil. Fry lightly.
- Step 6
Add wine and stock. Cover and braise for about one hour at 350 degrees. Remove string and serve with juices.
Private Notes