Caliente Lemonade

Recipe from Arizona 206

Adapted by William Grimes

Rating
4(7)
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Ingredients

Yield:8 servings
  • 4cups water
  • 2cups fresh-squeezed lemon juice
  • Juice of 2 medium-size oranges
  • ½cup granulated sugar
  • ¾cup dark rum
  • 8thin lemon or orange slices
  • Cloves (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

137 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 2 grams dietary fiber; 19 grams sugars; 1 gram protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a saucepan, mix water, lemon juice, orange juice, sugar and rum. Heat to just below boiling point.

  2. Step 2

    Pour into mugs and garnish with slices of lemon or orange, studded with cloves.

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4 out of 5
7 user ratings
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Credits

Adapted from Arizona 206

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