Endives with Blue-cheese Dressing and Walnuts

By Craig Claiborne and Pierre Franey

Total Time
10 minutes
Rating
4(9)
Comments
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Featured in: FOOD; A TASTE WORTH CULTIVATING

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Ingredients

Yield:1 serving
  • 1raw, unblemished endive
  • Blue-cheese dressing (see recipe)
  • 1tablespoon coarsely chopped walnuts, preferably black walnuts
Ingredient Substitution Guide

Preparation

  1. Step 1

    Arrange the endive, sliced in half lengthwise, on an individual serving dish. Spoon about two tablespoons of blue-cheese dressing over the cut halves. Sprinkle the tops with one tablespoon of chopped walnuts.

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4 out of 5
9 user ratings
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Comments

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me

I didn’t have endive, used arugula and butter lettuce instead. It was very good.

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