Mashed Potatoes Flavored With Olive Oil
- Total Time
- 45 minutes
- Rating
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Ingredients
- 1½pounds Idaho or Washington potatoes, peeled and cut into 2-inch cubes
- 2cups milk or enough to cover
- Salt to taste
- ½cup heavy cream
- ⅓cup olive oil
- Freshly grated nutmeg to taste
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
486 calories; 34 grams fat; 13 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 3 grams polyunsaturated fat; 39 grams carbohydrates; 5 grams dietary fiber; 9 grams sugars; 8 grams protein; 801 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the potatoes and milk, salted to taste, in a large saucepan. Bring to a boil. Reduce to a simmer, cover and cook 25 minutes.
- Step 2
Strain the potatoes and reserve the milk. Put the potatoes through a food mill or ricer, and transfer to a large saucepan.
- Step 3
Heat the cream and olive oil in a small saucepan, and add them to the potatoes, stirring well with a wooden spatula. To obtain a looser consistency, stir in some of the reserved hot milk. Season with grated nutmeg, salt and freshly ground pepper. Serve hot.
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