Avocado and Mushroom Salad
- Total Time
- 10 minutes
- Rating
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Ingredients
Yield:2 servings
- 2tablespoons red wine vinegar
- 3tablespoons light olive oil
- ¼teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- 8medium mushrooms
- 1ripe, medium avocado
Preparation
- Step 1
Beat vinegar with oil, cumin, salt and pepper.
- Step 2
Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.
- Step 3
Divide mushrooms and avocado between two plates. Whisk dressing over salads.
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