Avocado and Mushroom Salad

Total Time
10 minutes
Rating
3(7)
Comments
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Ingredients

Yield:2 servings
  • 2tablespoons red wine vinegar
  • 3tablespoons light olive oil
  • ¼teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 8medium mushrooms
  • 1ripe, medium avocado
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

361 calories; 35 grams fat; 5 grams saturated fat; 0 grams trans fat; 25 grams monounsaturated fat; 4 grams polyunsaturated fat; 11 grams carbohydrates; 8 grams dietary fiber; 2 grams sugars; 4 grams protein; 485 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Beat vinegar with oil, cumin, salt and pepper.

  2. Step 2

    Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.

  3. Step 3

    Divide mushrooms and avocado between two plates. Whisk dressing over salads.

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