Cucumber and Dill Salad

Name: Cucumber and Dill Salad
Total time: 15 min
Yield: 4 servings
Cuisine: french
Ingredients: 1 to 3 cucumbers, depending on size; 1 tablespoon sugar; Salt to taste, if desired; 1/4 cup white vinegar; 2 tablespoons chopped fresh dill; Freshly ground pepper, preferably white pepper, to taste

By Pierre Franey

Total Time: 15 minutes
Rating: 5(99)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1 to 3cucumbers, depending on size
1tablespoon sugar
Salt to taste, if desired
¼cup white vinegar
2tablespoons chopped fresh dill
Freshly ground pepper, preferably white pepper, to taste

Ingredient Substitution Guide

Preparation

Step 1
Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
Step 2
Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.

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