Black Bean And Papaya Salsa
- Total Time
- 25 minutes
- Rating
- Comments
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Ingredients
Yield:2 servings
- 115-ounce can no-salt-added black beans
- 2large ripe papayas
- 1small red onion to yield
- ¼cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1½ cups)
- 1jalapeño
- 1small or medium clove garlic
- 3tablespoons white vinegar
- 1teaspoon sugar
- Juice of ½ lime
- ⅛teaspoon salt
- Freshly ground black pepper to taste
- Few sprigs cilantro to yield 2 tablespoons chopped 2 slices crusty country bread
Preparation
- Step 1
Rinse the beans thoroughly, and allow to drain.
- Step 2
Peel and coarsely chop the papayas, and place in a large bowl.
- Step 3
Finely chop the onion. Wash, trim, seed and finely chop the pepper; wash, halve, seed and finely chop the jalapeño; mince the garlic, and add the ingredients to the bowl with the beans, vinegar, sugar, lime juice, salt and pepper, and mix well.
- Step 4
Wash, dry and chop the cilantro, and mix in with the salsa. Serve with the tuna and bread or tortilla.
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Comments
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Betty
This is great! I used scallions, sherry vinegar and black lentils instead of the listed ingredients. It was easy and very tasty. You could do a lot with this recipe in terms of additions and substituions.
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