Tartar Sauce

By Pierre Franey

Total Time
5 minutes
Rating
4(14)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:1¼ cups
  • 1large egg yolk
  • 1tablespoon white-wine or cider vinegar
  • 2tablespoons Dijon-style mustard
  • Salt and freshly ground white pepper to taste
  • ¾cup vegetable oil
  • 2tablespoons lemon juice
  • 3tablespoons finely chopped onion
  • 2tablespoons chopped drained capers
  • 4tablespoons chopped cornichons or sour pickles
  • 3tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

640 calories; 70 grams fat; 5 grams saturated fat; 1 gram trans fat; 49 grams monounsaturated fat; 12 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 493 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place egg yolk in a mixing bowl and add vinegar, mustard, salt

  2. Step 2

    Add oil gradually, beating vigorously with whisk. Add lemon juice.

  3. Step 3

    Add remaining ingredients and blend well. Cover and chill.

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Ratings

4 out of 5
14 user ratings
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