Prosciutto And Mozzarella Crostini
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1baguette cut into ½-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices ½-inch thick
- 12tablespoons green-olive paste
- ¼pound prosciutto
- ¼pound fresh mozzarella cheese
Nutritional analysis per serving (24 servings)
64 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 4 grams protein; 294 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Step 2
Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Step 3
Broil the cheese until it melts. Serve hot.
Private Notes